Mitigating the co-existence of environmental stresses on crop plants necessitates the development of integrated, eco-friendly, and sustainable approaches to alleviate plant stress responses. This study represents the first attempt to mitigate the toxic impact of prevalent pollutant (salinity) and an emergent plastic manufacturing pollutants (bisphenol A, BPA) using the polyamine (cadaverine).Tomato plants, treated with or without cadaverine, were subjected to NaCl salinity (120 mM), BPA (375 mg kg(-1) soil), and their combinations compared to non-stressed control plants examining morphological, physiological, metabolic, and molecular responses. After 10 days of transplanting, tomato plants under combined stress were unable to survive without cadaverine application. However, cadaverine spraying mitigated the damaging effects of both single and combined stresses under short- and long-term exposure, enabling stressed plants to endure the conditions and complete their life cycles. Cadaverine efficiently restrained the reduction in chlorophylls, carotenoids, and cytosolutes under applied stresses compared to the stressed plants. Cadaverine also increased alpha-tocopherol content (by 171 and 53 %) and enhanced the activity of polyphenol oxidase (by 26 and 32 %), glutathione s-transferases (by 18 and 39 %), superoxide dismutase (by 23 and 46 %), and phenylalanine ammonia-lyase (by 9 and 25 %), under BPA and salinity stress, respectively. Thus, cadaverine ameliorated the oxidative and nitrosative burst induced by BPA or salinity, respectively by declining hydroxyl radical (by 28 % and 20 %), superoxide anion (by 73 % and 74 %), nitric oxide (by 60 and 65 %), lipid peroxidation (by 35 % and 54 %), and lipoxygenase activity (by 74 and 68 %). Moreover, cadaverine enhanced the expression of defence-related genes, including polyphenol oxidase, tubulin, and thaumatin-like protein, and reduced the uptake of BPA in the tomato's roots while promoting its metabolism in leaves and fruits. This ensured the safety of the harvested fruits. By mitigating stress, improving plant resilience, and limiting pollutant accumulation, cadaverine presents significant potential for sustainable agricultural practices and food safety. These findings offer valuable insights into the role of cadaverine in managing abiotic stress and safeguarding crop health in environmentally challenging conditions.

BackgroundTomato yield is significantly reduced by root-knot nematodes (RKN; Meloidogyne spp.), particularly in tropical and subtropical regions. This study evaluated 20 bacterial isolates (B1-B20), belonging to the genera Bacillus, Lysobacter, Paenibacillus, and Streptomyces, from Sekem farms in Egypt for their potential to biocontrol RKN and stimulate plant growth in tomato 'Moneymaker.' The bacteria were compared to well-known microbial biocontrol agents (MBA), including Rhizobium etli G12 (B21), Pseudomonas trivialis 3Re2-7 (B22), Sporosarcina psychrophile Sd4-11 (B23), and B. subtilis Sb1-20 (B24), and a negative control, Escherichia coli JM109 (B25). The study involved seed-coated and -uncoated plants with bacterial isolates, planted in plastic pots, and inoculated with 1500 M. incognita J2 individuals per pot. Plants were grown in a saran-house during the 2022 and 2023 fall seasons, and their RKN-satisfying response (number of galls: NG and egg masses: NEM), vegetative growth, and metabolic activity were assessed 45 days after inoculation.ResultsIn seasons of 2022 and 2023, seed coating with bacterial isolates achieved a significant improvement in plant growth (coefficient of variation: CV ranging 26.8-120.2% in 2022 and 10.9-48.8% in 2023) and a reduction in RKN-satisfying response (CV for NG: 57.6 and 53.8%, respectively; and for NEM: 56.5 and 65.3%, respectively). Compared to uncoated-seed plants, the bacterial seed coating reduced NG by 0.66-74.09% in 2022 and 14.61-66.29% in 2023. Similarly, NEM decreased by 0.63-70.61% in 2022 and 41.91-77.46% in 2023. The coated-seed plants by Bacillus subtilis subsp. spizizenii (B5), Streptomyces subrutilus Wb2n-11 (B12), Streptomyces scabiei (B19), and Bacillus mojavensis (B20), along with the well-known MBAs B22 and B23, showed increased photosynthetic pigments, fresh weight of roots and shoots, stem size, and number of leaves. This growth has also led to higher dry weights in roots and shoots, and an increase in the root content of carbohydrates and proteins. Seed coating induced systemic RKN resistance by increasing polyphenols in the root. In contrast, uncoated-seed plants showed reduced foliar photosynthesis pigment and metabolic activity due to high RKN damage. Principal component analysis revealed significant correlations among the evaluated traits. Hierarchical clustering categorized bacteria isolates into five clusters based on their impact on estimated plant traits.ConclusionB5, B12, B19, B20, B22, and B23 demonstrated superior performance in both controlling RKN and stimulating vegetative growth in tomato 'Moneymaker' plants as known MBAs.

Phenolic foam (PF) produces much PF waste during processing because of its friability and tendency to pulverize. Currently, commonly used disposal methods like incineration and landfill cause air and soil pollution. Moreover, protective polyurethane foam (PUF) requires both excellent acoustic insulation and mechanical strength in scenarios, such as factories and roads, to enhance environmental comfort and safety. In this study, PF waste was recycled via a mechanical method, and compounding the recycled PF powder as a functional filler with PUF significantly improved its mechanical and acoustic properties. The sample (PUFB-2.5) with 2.5 g PF powder added achieved a compressive strength of 372.19 kPa, 99.03% higher than the standard foam sample (PUFB-0). Additionally, the sample (PUFB-10) with 10.0 g PF powder added achieved an optimal average sound absorption coefficient (alpha) of 0.59, 63.89% higher than PUFB-0. In the 400-2400 Hz frequency range, sample PUFB-2.5 displayed superior sound absorption properties, with alpha reaching 0.78. This study not only achieves the recyclable and circular utilization of PF waste but also enhances the mechanical and acoustic properties of PUF and offers new paths for the convergence of material science and environmental engineering industries.

Olive oil (OO) has longstanding significance in human history, particularly in the Mediterranean region, where it has been a cornerstone of diet, economy, and culture. This history adds to modern evidence-based knowledge. Background: The Mediterranean diet (MD), rich in plant-based foods and OO, has been extensively associated with improved cardiometabolic and cognitive health. Recent interest has emerged in understanding how intermittent fasting protocols may enhance these effects. Still, the quality of OO does not only lie in the extraction process; it is also dependent on the tree variety, the soil, and the agricultural practices, ending with the way in which the finished product is stored and consumed. Objectives: This review explores the synergistic potential between OO consumption and intermittent fasting, focusing on their combined impact on metabolic health, oxidative stress, and inflammatory pathways. Methods: A literature search was conducted using multiple databases to identify studies addressing the health effects of OO, fasting, and the MD. Both human and relevant preclinical studies were considered, with emphasis on those evaluating inflammatory markers, lipid metabolism, insulin sensitivity, and neuroprotective mechanisms. Results: Evidence suggests that the bioactive compounds in EVOO may potentiate the benefits of fasting by enhancing antioxidant capacity, reducing postprandial inflammation, and modulating gene expression related to cellular metabolism. Combined, these factors may support improved insulin sensitivity, reduced oxidative damage, and delayed onset of age-related diseases. Conclusions: Understanding the integrative role of OO and fasting within the MD framework could offer valuable insights for nutritional strategies aimed at preventing metabolic syndrome, type 2 diabetes, and neurodegeneration. These findings also support the need for future clinical trials exploring the timing, dosage, and dietary context in which these interventions are most effective.

Plant polyphenols represent valuable additives for food packaging; however, their poor hydrophilicity necessitates complex pre-treatments. In this study, we propose a simple and eco-friendly strategy for the direct incorporation of hydrophobic polyphenols into packaging films. Using carboxymethyl chitosan and oxidized carrageenan as substrates, we successfully introduced hydrophobic polyphenols into multifunctional hydrogel films through borate ester bonds. The mechanical strength of these films was further enhanced by schiff base bonds. The prepared hydrogel films exhibited antibacterial rates exceeding 98 % against Escherichia coli and Staphylococcus aureus, and demonstrated excellent antioxidant and UV shielding properties. As the oxidation degree of carrageenan increased, the water vapor permeability rate of the hydrogel films decreased from 1.34 x 10-1 0 g & sdot;m-1 & sdot;s-1 & sdot;Pa-1 to 3.13 x 10-1 1 g & sdot;m-1 & sdot;s-1 & sdot;Pa-1 , while the oxygen permeability rate decreased from 40.61 meq/kg to 20.04 meq/kg. This design effectively mitigates the deterioration of fruits and vegetables caused by dehydration and oxidation. Furthermore, the hydrogel films containing carrageenan with a medium oxidation degree exhibited superior mechanical properties, with tensile strength increasing by 4.8-fold and the ability to bear a load of 200 g. The banana preservation experiments demonstrated that hydrogel films can effectively delay the deterioration of bananas. Notably, the film exhibited excellent biodegradability, degrading by 90 % in soil within 60 days, underscoring its significant potential for developing functional and environmentally friendly food packaging systems.

The role of silicon in mitigating the incidence and damage of yellow stem borer in rice crops is well proven. However, the underlying mechanisms offered by silicon amendment in rice crops against yellow stem borer were not explored or poorly understood. Here, we have shown that silicon supplement to rice plants at 200 mg/kg of soil, improved silicification in stem tissues by increased length, width (18.1-32.5%), and area (6.6-14.2%) of silica cells and silicon content given over scanning electron microscopy and electron-dispersive spectrophotometric analysis. The increased activities of antioxidant and defense enzymes such as catalase (106-215%), superoxide dismutase (74.5%), peroxidase (52.1%), phenylalanine ammonia lyase (74%), and polyphenol oxidase (47.3%) in rice plants supplemented with silicon and infested with yellow stem borer at different durations were shown. The enhanced concentrations of total sugars (23.6%) and total phenols (18.4%) were also observed due to silicon supplement to rice plants. However, the defense enzyme activities were less in rice plants without silicon supplementation and yellow stem borer infestation. The outcome of the study highlighted the impact of silicon in activating the defense responses in rice plants infested with yellow stem borer. Silicon supplementation should be considered as one of the alternative and sustainable measures for integrated management of yellow stem borer in rice across ecosystems.

The use of nanoparticles has emerged as a popular amendment and promising approach to enhance plant resilience to environmental stressors, including salinity. Salinity stress is a critical issue in global agriculture, requiring strategies such as salt-tolerant crop varieties, soil amendments, and nanotechnology-based solutions to mitigate its effects. Therefore, this paper explores the role of plant-based titanium dioxide nanoparticles (nTiO2) in mitigating the effects of salinity stress on soybean phenotypic variation, water content, non-enzymatic antioxidants, malondialdehyde (MDA) and mineral contents. Both 0 and 30 ppm nTiO2 treatments were applied to the soybean plants, along with six salt concentrations (0, 25, 50, 100, 150, and 200 mM NaCl) and the combined effect of nTiO2 and salinity. Salinity decreased water content, chlorophyll and carotenoids which results in a significant decrement in the total fresh and dry weights. Treatment of control and NaCl treated plants by nTiO2 showed improvements in the vegetative growth of soybean plants by increasing its chlorophyll, water content and carbohydrates. Additionally, nTiO2 application boosted the accumulation of non-enzymatic antioxidants, contributing to reduced oxidative damage (less MDA). Notably, it also mitigated Na+ accumulation while promoting K+ and Mg++ uptake in both leaves and roots, essential for maintaining ion homeostasis and metabolic function. These results suggest that nTiO2 has the potential to improve salinity tolerance in soybean by maintaining proper ion balance and reducing MDA level, offering a promising strategy for crop management in saline-prone areas.

With increasing global environmental awareness and concerns about food safety, biodegradable active packaging has garnered widespread attention. In this study, the stability and bioactivity of tea polyphenol (TP) were enhanced through the preparation of TP-ferric nanoparticles (TP-Fe NPs) using metal-polyphenol ion coordination. Moreover, the introduction of Fe ions can further enhance the antibacterial effects of TP-Fe NPs. Using the hydrogen bonding between konjac glucomannan (KGM) and zein to enhance the hydrophobicity and mechanical properties of the film. By employing KGM and zein as the matrix, we incorporated TP-Fe NPs as active fillers to create multifunctional active packaging films. This study aimed to meet the needs of food safety and sustainable development goals. The resulting film exhibited excellent water resistance (water contact angle: 117.73(degrees)), mechanical strength (tensile strength: 21.82 MPa, elongation at break: 94.30 %), ultraviolet-shielding ability (>99 %), biodegradability (5 days in soil), and antioxidant (>85 %) and antibacterial (>99 %) properties. Moreover, the film significantly reduced strawberry decay and extended its shelf life by 10 days. These findings provide new insights into the application of nanomaterials in active packaging, highlighting their potential and advantages in food preservation.

To elucidate the mechanism underlying the enhancement of salinity tolerance by tea polyphenols (TPs), we employed seedlings of the wheat cultivar Longchun 30 to explore the individual and combined effects of 150 mM sodium chloride (NaCl) and 25 mg L-1 (25) or 100 mg L-1 (100) TPs on growth parameters, element absorption and transport, as well as polyphenols including anthocyanin metabolism. Compared to the control, treatment with NaCl significantly reduced plant biomass, relative growth rate (by 62%), leaf area (by 61%), AS(K)(+), Na+ levels (by 38%), and AS(Ca2)(+), Na+ levels (by 54%) in wheat seedlings. Conversely, it led to an increase in TSK+, Na+ (by 88%) and TSCa2+, Na+ levels (by 257%). Moreover, the NaCl treatment diminished the antioxidant activity in the in vitro leaf extract, resulting in enhanced reactive oxygen species levels and oxidative damage in wheat leaves. Furthermore, the levels of total polyphenols (by 27%), flavonoids (by 31%), and anthocyanins (by 27%) in wheat leaves were markedly reduced under salt stress. This was accompanied by the down-regulation of the activities of 4-coumaroyl: CoA ligase (4CL), chalcone synthase, chalcone isomerase (CHI), flavanone-3-dioxygenase (F3H), dihydroflavonol reductase (DFR), and anthocyanidin synthase, along with the down-regulation of their gene expression. In contrast, individual TPs exposure resulted in weak, ineffective, or even opposite effects on most of these parameters. More importantly, the addition of TPs partly counteracted salinity-induced changes in these parameters, particularly by increasing total polyphenols, flavonoids, and anthocyanins levels, upregulating the activities of the aforementioned six enzymes, and enhancing the expression of Ta4CL, TaCHI, TaF3H, and TaDFR in wheat leaves under salinity stress. Additionally, the growth-promoting effect of 100 mg L-1 TPs on salinity-stressed seedlings was stronger than that of 25 mg L-1 TPs. Overall, TPs application significantly enhanced the growth of salinity-stressed wheat seedlings by improving K+ and Ca2+ absorption and elevating polyphenols, including flavonoids and anthocyanins levels. Moreover, the accumulation of anthocyanins in salinity-stressed wheat leaves induced by TPs was attributed to the up-regulation of the activities and gene expression of synthesis-related enzymes.

Agroforestry has the potential to enhance climate change adaptation. While benefits from agroforestry systems consisting of cash crops and shade trees are usually attributed to the (shade) trees, the trees can also have negative impacts due to resource competition with crops. Our hypothesis is that leaf phenology and height of shade trees determine their seasonal effect on crops. We test this hypothesis by categorizing shade tree species into functional groups based on leaf phenology, shade tree canopy height and shade tree light (wet and dry season) interception as well as the effects. To this end, leaf phenology and the effects on microclimate (temperature, air humidity, intercepted photoactive radiation (PAR)), soil water, stomatal conductance and cocoa yield were monitored monthly during wet and dry seasons over a two-year period on smallholder cocoa plantations in the northern cocoa belt of Ghana. Seven leaf phenological groups were identified. In the wet season, highest buffering effect of microclimate was recorded under the trees brevi-deciduous before dry season. During dry season, high PAR and lowest reduction in soil moisture were observed under the trees in the group of completely deciduous during dry season. The evergreen groups also showed less reduction in soil water than the brevi-deciduous groups. In the wet season, shade tree effects on cocoa tree yields in their sub canopy compared to the respective control of outer canopy with full sun ranged from positive (+10 %) to negative (-15 %) for the deciduous groups, while yield reductions for the evergreen groups ranged from -20 % to -33 %. While there were negative yield impacts for all phenological groups in the dry season, the trees in completely deciduous during dry season group recorded least penalties (-12 %) and the trees with evergreen upper canopy the highest (-35 %). The function of shade trees in enhancing climate resilience is therefore strongly dependent on their leaf phenological characteristics. Our study demonstrates how the key trait leaf phenology can be applied to successful design of climate-resilient agroforestry systems.