This study focuses on the development of polyvinyl alcohol-chitosan-tragacanth gum composite films enriched with rosehip extract and seed oil for the packaging of active foods. The films were tested for their antioxidant activity, transparency, biodegradability, water vapor permeability and effectiveness in preserving sweet cherries under seasonal high temperature conditions. The addition of tragacanth, rosehip extract and rosehip seed oil significantly influenced the mechanical properties by increasing elongation at break and tensile strength. Films enriched with rosehip seed oil effectively reduced weight loss and preserved the sensory properties of the cherries, while films based on rosehip extract exhibited superior antioxidant properties with increased free radical scavenging activity. Biodegradability tests showed that all films degraded under soil conditions, with the rate of degradation depending on the concentration of tragacanth gum. The water vapor permeability results showed that the addition of rosehip extract and seed oil significantly reduced the water vapor permeability and improved the barrier properties of the films. Preservation tests showed that these films minimized titratable acidity, oxidative stress and moisture loss, effectively extending the shelf life of sweet cherries under highly stressful conditions. These results highlight the potential of rosehip-enriched biopolymer films as a sustainable and environmentally friendly packaging alternative to extend the shelf life of perishable fruits.

Root rot disease is a significant constraint to sweet cherry production in the highlands of southwest China, causing substantial yield losses. While the disease is prevalent, the complex interplay of climate, topography, soil, and management practices on its development remains poorly understood. To address this knowledge gap, a field survey encompassing 95 field sites was conducted to assess disease incidence (DI) and canopy damage index (CDI). Our results showed that the average DI and CDI were 27.04 and 20.52%, respectively. DI and CDI were influenced by management practices: they both increased with the number of planting years and were lower with Cerasus szechuanica rootstock and composted animal manures compared with Da-qingye rootstock and uncomposted animal manures. Climatic and topographic factors also played an important role in observing higher DI at higher altitudes and shady slopes (P < 0.05). Moreover, both DI and CDI demonstrated positive correlations with the aridity index and sunshine duration and negative correlations with mean annual temperature and mean annual precipitation (P < 0.05). Soil properties, including moisture content, bulk density, pH, and sand content, were positively associated with DI and CDI, while clay content and available potassium exhibited negative correlation. The present study emphasizes the combined impact of multiple factors on root rot disease in sweet cherry, with management practices and soil properties having a more decisive effect than climate and topography. These findings provide crucial insights for developing effective disease management strategies.

ALDH (Aldehyde dehydrogenase), as an enzyme that encodes the dehydroxidization of aldehydes into corresponding carboxylic acids, played an important role inregulating gene expression in response to many kinds of biotic and abiotic stress, including saline-alkali stress. Saline-alkali stress was a common stress that seriously affected plant growth and productivity. Saline-alkali soil contained the characteristics of high salinity and high pH value, which could cause comprehensive damage such as osmotic stress, ion toxicity, high pH, and HCO3-/CO32- stress. In our study, 18 PaALDH genes were identified in sweet cherry genome, and their gene structures, phylogenetic analysis, chromosome localization, and promoter cis-acting elements were analyzed. Quantitative real-time PCR confirmed that PaALDH17 exhibited the highest expression compared to other members under saline-alkali stress. Subsequently, it was isolated from Prunus avium, and transgenic A. thaliana was successfully obtained. Compared with wild type, transgenic PaALDH17 plants grew better under saline-alkali stress and showed higher chlorophyll content, Superoxide dismutase (SOD), Peroxidase (POD) and Catalase (CAT) enzyme activities, which indicated that they had strong resistance to stress. These results indicated that PaALDH17 improved the resistance of sweet cherries to saline-alkali stress, which in turn improved quality and yields.

Present study concerns one of the basic causes for cracking of sweet cherry fruits as a result of increased rainfall, and this amount is different for different soils. The study was done for the soils at the experimental orachard of the Institute of Agriculture - Kyustendil, Bulgaria, which are Chromic Luvisolssoils with acidity pH = 4.5-6.0. This soil is rich of the clay mineral montmorrilonite. As a result of extreme rainfalls the soil in the studied experimental field, the clay mineral montmorillonite starts to separate sodium Na, The area is rich also of chloritized slates which enriched the soil of chlorite Cl as the result is - salinization of the soil, enriching of NaCl.The amounts of precipitation needed for soil salinization, which causes damages - ckracking of cherry fruits. As a result of the present study, the critical amount of precipitations, causing damages - cracking on sweet cherry fruits is estimated on about 28 l/m2. With these amounts of precipitation, a deterioration in the quality of the crop can be expected and even with forecast amounts of precipitation, it can be counteracted by adding of agricultural gypsum(the mineral gypsum) to the soil, according to the cited reference. In 2024, because of the high precipitations level, the salinity of the soil was very high in NaCl and this was the cause for which the harvest of sweet cherries was lost as many cherry trees died.