Granite residual soil exhibits a tendency to collapse and disintegrate upon exposure to water, displaying highly unstable mechanical properties. This makes it susceptible to landslides, mudslides, and other geological hazards. In this study, three common biopolymers, i.e., xanthan gum (XG), locust bean gum (LBG), and guar gum (GG), are employed to improve the strength and stability of granite residual soil. A series of experiments were conducted on biopolymer-modified granite residual soil, varying the types of biopolymers, their concentrations, and curing times, to examine their effects on the soil's strength properties and failure characteristics. The microscopic structure and interaction mechanisms between the soil and biopolymers were analyzed using scanning electron microscopy and X-ray diffraction. The results indicate that guar gum-treated granite residual soil exhibited the highest unconfined compressive strength and shear strength. After adding 2.0% guar gum, the unconfined compressive strength and shear strength of the modified soil are 1.6 times and 1.58 times that of the untreated granite residual soil, respectively. Optimal strength improvements were observed when the biopolymer concentration ranged from 1.5% to 2%, with a curing time of 14 days. After treatment with xanthan gum, locust bean gum, and guar gum, the cohesion of the soil is 1.36 times, 1.34 times, and 1.55 times that of the untreated soil, respectively. The biopolymers enhanced soil bonding through cross-linking, thereby improving the soil's mechanical properties. The gel-like substances formed by the reaction of biopolymers with water adhered to encapsulated soil particles, significantly altering the soil's deformation behavior, toughness, and failure modes. Furthermore, interactions between soil minerals and functional groups of the biopolymers contributed to further enhancement of the soil's mechanical properties. This study demonstrates the feasibility of using biopolymers to improve granite residual soil, offering theoretical insights into the underlying microscopic mechanisms that govern this improvement.