The growth of different grafted guava was different as affected by grafting on different rootstock varieties, which also influenced the damage degree of Spodoptera litura larvae. The co-regulation of the pest gut by rhizosphere microorganisms and root exudates may contribute to this differential damage. In this study, the microorganisms of soil, plants, S. litura larvae and root exudates of guava grafted on different rootstock varieties were analysed and compared. The activities of superoxide dismutase, peroxidase and catalase in the midgut of S. litura larvae feeding on heterograft leaves of guava (where rootstock and scion are of the different variety) were significantly higher than those in the midgut of S. litura larvae feeding on homograft leaves of guava (where rootstock and scion are of the same variety), and glutathione s-transferase activity showed an opposite result. Enterococcus spp. and Escherichia spp. were the two bacterial genera with the greatest difference in abundance in the midgut of S. litura larvae and exhibited a negative correlation with each other. The root system of guava influenced the root structure, soil nutrients and the population structure and diversity of rhizosphere microorganisms by regulating the type and amount of root exudates. Root exudates also influenced the physiological and biochemical status of S. litura larvae by regulating the rhizosphere microorganisms driving the tritrophic interaction of plant-microbes-insects. Based on our results and the observed differences in pest occurrence among different grafted plants, improving varieties through grafting may become an effective strategy to reduce the impact of insect pests on guava.

China has significant mineral resources, but prolonged extraction has caused considerable environmental degradation. Interactions among rhizosphere, phyllosphere, and soil microorganisms, along with host plants, are essential for supporting plant growth and increasing stress tolerance. This study employed high-throughput sequencing to assess microbial diversity and community structure related to four common tree species in the mountainous areas of Shanxi Province, with samples collected from three regions over two seasons and three locations. The dominant fungal and bacterial phyla identified were Ascomycota, Basidiomycota, Mortierellomycota, Pseudomonadota, Actinobacteriota, Gemmatimonadota, Acidobacteria, Myxococcota, and Firmicutes. Alpha-diversity analysis revealed that Taiyue Mountain exhibited the highest fungal diversity among the plots, while Liushenyu displayed the highest bacterial diversity. Alpha-diversity was greater in spring than in summer across the seasons. Significant differences in Alpha-diversity were observed among different tree species, with Betula platyphylla showing the lowest diversity. In comparison to phyllosphere microorganisms, rhizosphere and soil microorganisms exhibited higher diversity, richness, and evenness. Beta-diversity analysis indicated significant differences in fungal and bacterial community composition between spring and summer samples, as well as among samples from leaves, roots, and soil. The assessment of soil physicochemical properties and redundancy analysis demonstrated that soil moisture content and organic matter were key factors influencing the composition of fungal and bacterial communities. These findings provide valuable insights into the structural changes in plant microbial communities in mining areas and the restoration of damaged ecosystems.

Salt stress threatens global food security, and although plant growth-promoting rhizobacteria (PGPR) can boost plant resistance and productivity, their field effects are poorly understood. Therefore, this experimental trial explored the mechanisms of PGPR-induced salt stress resistance on ion homeostasis, the photosynthetic system, enzymatic activities, and rhizosphere diversity in rice. The study was conducted in the first week of May 2022, using rice (Tongxi 945) seeds, which were pelleted at the seedling nursery and cultivated in the field under salinity conditions (0.5 and 2.35 g kg- 1) with (+) or without (-) PGPR treatment. Na+/K+ concentrations, photosynthetic, leaf water potential, enzymatic activities, and changes in rhizosphere microorganisms were measured at the heading stage of rice. The findings of this study revealed that salinity stress significantly increased Na+ concentrations in leaves (257.70%), the leaf Na+/K+ ratio (567.96%), and leaf water potential (63.47%) while markedly reducing the net photosynthetic rate (71.72%), stomatal conductance (81.36%), thousand-grain weight (2.22%), and yield (114.15%). However, the application of PGPR mitigated the adverse effects of salinity stress by reducing Na+ concentrations in roots (45.22%) and leaves (26.20%), the root Na+/K+ ratio (64.68%), and leaf water potential (31.39%). PGPR also significantly improved the net photosynthetic rate (29.75%), stomatal conductance (46.89%), transpiration rate (25.56%), and chlorophyll content (11.95%). Applying PGPR significantly enhanced antioxidant enzyme activity, regulated carbon metabolism, increased microbial diversity in rhizosphere soil, and boosted the abundance of dominant fungal genera, alleviating salt stress damage to rice. Overall, PGPR improves microbial diversity, photosynthesis, and enzyme activities, mitigating salt stress effects. Further research is necessary to implement these findings in agriculture and evaluate their long-term impacts on crop productivity and soil health.

Potatoes (Solanum tuberosum L.) are the third largest food crop globally and are pivotal for global food security. Widespread N fertilizer waste in potato cultivation has caused diverse environmental issues. This study employed microbial metagenomic sequencing to analyze the causes behind the declining N use efficiency (NUE) and escalating greenhouse gas emissions resulting from excessive N fertilizer application. Addressing N fertilizer inefficiency through breeding has emerged as a viable solution for mitigating overuse in potato cultivation. In this study, transcriptome and metabolome analyses were applied to identify N fertilizer-responsive genes. Metagenomic sequencing revealed that excessive N fertilizer application triggered alterations in the population dynamics of 11 major bacterial phyla, consequently affecting soil microbial functions, particularly N metabolism pathways and bacterial secretion systems. Notably, the enzyme levels associated with NO3 - increased, and those associated with NO and N2O increased. Furthermore, excessive N fertilizer application enhanced soil virulence factors and increased potato susceptibility to diseases. Transcriptome and metabolome sequencing revealed significant impacts of excessive N fertilizer use on lipid and amino acid metabolism pathways. Weighted gene co-expression network analysis (WGCNA) was adopted to identify two genes associated with N fertilizer response: PGSC0003DMG400021157 and PGSC0003DMG400009544.

In production of cereals like maize ( Zea mays L.) and barley ( Hordeum vulgare L.), seeds are often treated with pesticides and/or commercial products of plant beneficial microorganisms (PBM) to reduce possible root damage from insect pests and soil borne root diseases. In a field experiment with maize and barley under conservation agriculture, we examined how such seed treatments affected the resident root and soil microbiota. The seed treatments included a pesticide mixture and different commercial products of common PBM based on the biocontrol agents (BCA) Trichoderma harzianum and Metarhizium anisopliae alone and in combination and a mix of plant growth promoting rhizobacteria (PGPR), which were compared to a negative control without seed treatment. Soil and root samples were taken at two and three sampling times during the crop cycles for barley and maize, respectively, to measure root biomass, root colonization with mycorrhizal fungi and pathogens, soil microbial communities at a general taxonomic level using biomarker fatty acids, and ecological guilds of soil nematodes. Root health was monitored with observations of the presence of insect feeding larvae and root disease symptoms, which in general showed healthy roots during the full crop cycle. Overall, most of the root and soil biota variables measured changed during the crop cycle. However, for both crops, the seed treatments had no effects on the soil and root microbiota measured, except in the case of barley root infection with Polymyxa sp., which was reduced by all treatments. In conclusion, the pesticide and PBM seed treatments evaluated in the present study for maize and barley under conservation agriculture, in general, had limited effects on the resident root and soil microbiota. However, future studies should include complementary high-resolution sequencing methods when examining non-target effects of pesticides and microbial inoculants on the root and soil microbiota.

Mikania micrantha ( M. micrantha ), a plant species native to Central and South America, is one of the 100 most destructive invasive species. Its rapid growth and superior competitiveness compared to other plants cause significant damage to the natural ecosystem and result in substantial economic losses. Soil plays a crucial role as a medium for plants to obtain nutrients and to exchange substances with the environment. The presence of soil microorganisms is essential for plant survival and growth. Therefore, numerous studies have been carried out to investigate the changes in soil microbial structure and soil physical and chemical properties following M. micrantha invasion. Here, we reviewed recent research on soil microorganisms of M. micrantha from three perspectives: microbial diversity, abundance, and function. We summarized that the invasion of M. micrantha leads to an increase in microbial diversity, which ultimately benefits the plant growth. Furthermore, the changes in soil nutrients contribute to an increase in the density and abundance of the microbial population. This leads to an enrichment of biological control bacteria, which helps to suppress pathogenic bacteria in the rhizosphere of M. micrantha . Additionally, the soil associated with M. micrantha has a higher diversity and abundance of nitrogen -fixing bacteria, ammonifiers, phosphate-solubilizing bacteria, potassium-solubilizing bacteria, and other microorganisms. As a result, the efficiency of nitrogen fixation and ammonification are improved. This review not only provide valuable insights into the soil microorganisms associated with M. micrantha but also offer future research directions and the applicability of the knowledge gained.

PurposeThe health of rhizosphere soil microorganisms is an important indicator to evaluate soil quality. Therefore, understanding the response of rhizosphere soil microorganisms to tobacco crop succession is crucial for promoting the sustainable development of agriculture.MethodsThe microbial diversity and community structure of rhizosphere soil in continuous cropping and non-cropped tobacco for 7 years were analyzed by the Illumina platform.Result(1) Continuous cropping tobacco cause rhizosphere soil acidification and reduction in alkaline nitrogen (AN) and soil organic matter (SOM). (2) Continuous cropping tobacco reduces the diversity of rhizosphere soil microbial communities, increasing harmful functional microorganisms and declining beneficial ones. (3) The abundance of bacteria that perform nitrification and saprophytic fungi in the rhizosphere soil of continuous cropping areas decreases, inhibiting carbon and nitrogen cycling processes. (4) The composition and diversity of the soil rhizosphere microbial community are affected by the imbalance in the physicochemical property of the rhizosphere.ConclusionContinuous cropping tobacco cause rhizosphere soil acidification and nutrient imbalance, and the carbon and nitrogen cycles involved in microorganisms were damaged. Furthermore, the decreased diversity of rhizosphere soil microorganisms and the increased abundance of pathogenic fungi contribute to the continuous cropping obstacles of tobacco.