(1) Background: Plastic contamination is on the rise, despite ongoing research focused on alternatives such as bioplastics. However, most bioplastics require specific conditions to biodegrade. A promising alternative involves using microorganisms isolated from landfill soils that have demonstrated the ability to degrade plastic materials. (2) Methods: Soil samples were collected, and bacteria were isolated, characterized, and molecularly identified. Their degradative capacity was evaluated using the zone of clearing method, while their qualitative and structural degradative activity was assessed in a liquid medium on poly(butylene succinate) (PBS) films prepared by the cast method. (3) Results: Three strains-Bacillus cereus CHU4R, Acinetobacter baumannii YUCAN, and Pseudomonas otitidis YUC44-were selected. These strains exhibited the ability to cause severe damage to the microscopic surface of the films, attack the ester bonds within the PBS structure, and degrade lower-weight PBS molecules during the process. (4) Conclusions: this study represents the first report of strains isolated in Yucat & aacute;n with plastic degradation activity. The microorganisms demonstrated the capacity to degrade PBS films by causing surface and structural damage at the molecular level. These findings suggest that the strains could be applied as an alternative in plastic biodegradation.

Poly(butylene succinate) (PBS)-based nanocomposites, reinforced and toughened with ZnO-coated multi-walled carbon nano-tubes (MWCNT-ZnO), demonstrate significantly enhanced properties, making them ideal for potential applied in food packaging applications. This study explores the effects of varying proportions of MWCNT-ZnO on the overall characteristics of these composites. The addition of 0.1 parts per hundred (phr) MWCNT-ZnO optimizes the nanocomposites' mechanical properties, crystallinity, melting temperature, thermal stability, and barrier performance. Specifically, the composite exhibits a 22% increase in tensile strength, a 28.4% rise in yield strength, and a remarkable 95.7% enhancement in the material's elongation at break, compared to the pure PBS matrix. Moreover, these nanocomposites exhibit excellent antibacterial properties, crucial for food preservation and safety. The soil burial test indicates that, except for the addition of 0.1phr which is lower than pure PBS, the biodegradation rate increases with the increasing addition of MWCNT-ZnO. This further suggests that a low nanoparticle filler content can enhance structural compactness, thereby improving the mechanical stability. The study also reveals notable preservation benefits for vegetables. When used for beef packaging, this composite material successfully extends the meat's freshness period, substantially curtails bacterial proliferation, and ensures the beef remains within safe consumption parameters. The combination of enhanced mechanical, thermal, barrier, and antibacterial properties makes PBS/MWCNT-ZnO nanocomposites promising candidates for sustainable and efficient food packaging materials.