Iron (Fe) deficiency is a critical constraint on global food security, particularly affecting high-value horticultural crops such as strawberries (Fragaria x ananassa). This study examines the roles of melatonin and hydrogen sulfide (H2S) signaling in mitigating Fe deficiency stress by improving Fe bioavailability and enhancing plant resilience. Strawberry plants were cultivated under Fe-sufficient and Fe-deficient conditions and treated with 100 mu M melatonin and 3 mM dl-propargylglycine (PAG), an inhibitor of L-cysteine desulfhydrase (L-DES), which regulates H2S production. Fe deficiency significantly reduced chlorophyll content and photosynthetic efficiency while elevating oxidative stress markers such as hydrogen peroxide (H2O2), malondialdehyde (MDA), and electrolyte leakage (EL). Melatonin application alleviated Fe deficiency effects by enhancing Fe utilization, stimulating L-DES activity, and promoting H2S production. Melatonin also improved antioxidant defenses by boosting the activities of superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD), as well as maintaining ascorbate-glutathione (AsA-GSH) redox dynamics. The addition of 3 mM PAG inhibited L-DES activity, resulting in reduced H2S levels and diminished melatonin-induced benefits, underscoring the essential role of L-DES-mediated H2S synthesis. Despite the presence of PAG, the co-application of 0.2 mM sodium hydrosulfide (NaHS) and melatonin restored Fe bioavailability, growth, and antioxidant capacity, suggesting a synergistic interaction between melatonin and H2S. This study highlights the potential of melatonin and H2S signaling to improve Fe homeostasis and mitigate oxidative stress in Fe-deficient plants. The findings offer strategies to enhance crop resilience and productivity in nutrient-deficient soils, thereby promoting sustainable agriculture and global food security.

Iron availability within the root system of plants fluctuates depending on various soil factors, which directly impacts plant growth. Simultaneously, various environmental stressors, such as high/low temperatures and high light intensity, affect plant photosynthesis in the leaves. However, the combined effects of iron nutrient conditions and abiotic stresses have not yet been clarified. In this study, we analyzed how iron nutrition conditions impact the chilling-induced damage on cucumber leaves (Cucumis sativus L.). When cucumbers were grown under different iron conditions and then exposed to chilling stress, plants grown under a high iron condition exhibited more severe chilling-induced damage than the control plants. Conversely, plants grown under a low-iron condition showed an alleviation of the chilling-induced damages. These differences were observed in a light-dependent manner, indicating that iron intensified the toxicity of reactive oxygen species generated by photosynthetic electron transport. In fact, plants grown under the low-iron condition showed less accumulation of malondialdehyde derived from lipid peroxidation after chilling stress. Notably, the plants grown under the high iron condition displayed a significant accumulation of iron and an increase in lipid peroxidation in the shoot, specifically after light-chilling stress, but not after dark-chilling stress. This indicated that increased root-to-shoot iron translocation, driven by light and low temperature, exacerbated leaf oxidative damage during chilling stress. These findings also highlight the importance of managing iron nutrition in the face of chilling stress and will facilitate crop breeding and cultivation strategies.

Iron deficiency yellowing is a serious and widespread problem that seriously affects plant growth and development, ultimately damaging plant yield. Sulfur is one of the essential elements for plant growth and development, and plays an important role in crop stress resistance. Iron (Fe) and sulfur (S) play a core role in the mineral nutrients required for plant metabolism, as both elements are essential for the activity of several proteins involved in basic cellular processes. This research used peanuts as materials to explore the effect of exogenous sulfur on alleviating iron deficiency and yellowing in peanuts under iron deficiency and iron enrichment levels. A two-year field experiment was conducted on windblown sandy soil to determine peanut yield, photosynthetic rate, photosynthetic pigment content, and the activity of key enzymes such as protective enzymes in leaves and roots. The results showed that the application of exogenous sulfur can increase pod yield by an average of 12.6 %-21.6 %. The application of exogenous sulfur significantly increased the migration of iron from roots to the ground, and increased the accumulation of active iron in young leaves by 42.6-73.2 %. Exogenous sulfur application increased the content of GSH in leaves, reduced the damage of Fe-deficient to leaf tissue structure, and effectively increased or maintained the accumulation of photosynthetic compounds in leaves. In addition, exogenous sulfur application at Fe-sufficient levels promoted dry matter accumulation while increasing N and S nutrient content, thereby increasing the N: S ratio. Therefore, exogenous sulfur application significantly increased the content of Chl a and Chl b in leaves, as well as the net photosynthetic rate. The application of exogenous sulfur increased the activity of SOD, POD, and CAT enzymes in roots and leaves, decreased the content of H2O2 and MDA in leaves, and reduced the rate of O.2- generation, thereby enhancing the plant's resistance to oxidative stress. This confirms that the application of exogenous sulfur and sufficient iron is of great significance in reducing iron deficiency yellowing in peanuts and improving yield.

Background Piglets are born with limited stores of iron, and with an increasing number of live-born piglets, there may be a risk that the sows cannot provide enough iron to their offspring. The iron content in soil may not meet the demands of today's piglet, born and reared in an outdoor setting. The study aimed to describe the blood haemoglobin (Hb) levels in pigs reared outdoors and to determine whether piglets have higher Hb levels at weaning when an iron supplement is administered intramuscularly at three days of age, as compared to pigs not given an iron supplement. The seasonal variation in Hb-levels was also to be investigated. The Hb concentration was analysed with a HemoCue 201 + Hb photometer. Results In total 56 litters (399 piglets) were included in the study and sampled at three days of age, while 378 piglets were sampled at weaning. The mean Hb level at three days of age was 91 g/L (48-154 g/L). In total 47% of the piglets had Hb levels < 90 g/L at three days of age. The mean Hb level at weaning was 127 g/L (76-176 g/L), with a lower level (122 g/L) in the group given the iron supplement than in the group not given an iron supplement (132 g/L). Only 1% of the piglets had Hb levels lower than 90 g/L at weaning. Results indicative of a seasonal effect on Hb levels at three days of age was demonstrated. Piglets born in spring had significantly lower Hb levels, and piglets born in autumn had significantly higher Hb levels. No seasonal effect could be demonstrated for Hb levels at day 33. Conclusions The results indicate that the natural uptake from the environment was sufficient, but that there was a seasonal effect on the Hb levels at three days of age. This indicates that there might be a need for different routines regarding iron supplementation in outdoor reared piglets depending on the climate and season.