Root-knot nematodes (RKN) cause extensive damage to grapevine cultivars. RKN-resistant grapevine rootstocks remain vulnerable to biotic and abiotic stresses. This study aimed to determine the influence of composted animal manures (CAMs) [chicken manure (CM), cow manure (CowM), and sheep manure (SM)] with or without plant growth-promoting rhizobacteria (PGPR) on the population of Meloidogyne incognita, free-living nematodes (FLNs) and predaceous nematodes (PNs) residing in the soils of vineyard cultivars (Flame, Superior and Prime). The nematodes were isolated from grapevine roots and rhizosphere soils, then the absolute frequency of occurrence (FO), relative FO, prominence value (PV), and population density (PD) were assessed. The impact of CAMs and PGPR on the growth parameters, fruit output, and quality of three grapevine varieties was subsequently evaluated. Eight treatments included a control without CAMs or PGPR amendments, the CAMs alone, or CAM treatments combined with PGPR. The results showed that FLNs and PNs were more abundant in Prime than Flame or Superior cultivars when poor sandy loam soils were supplied with CAMs. Among all tested manures, CM was the best treatment as a nematicide. This was evident from the decreased numbers of M. incognita and increased numbers of FLNs and PNs in grapevine fields. Compared to the soil-applied oxamyl (a systemic nematicide), which was efficiently suppressive on M. incognita for two months, CM significantly (P < 0.05) decreased PD of the phytonematodes for five months, improved soil structure and enhanced the soil biological activities. There were significant (P < 0.05) increases in the number of leaves/vines by 79.9, 78.8, and 73.1%; and total fruit weight/vine by 76.9, 75.0, and 73.0% in Flame, Superior, and Prime varieties, respectively, compared to untreated vines. Regardless of the cultivar, soils amended with CM + PGPR achieved the lowest number of M. incognita among all other treatments, followed by SM + PGPR and CowM + PGPR. It was concluded that CAMs amendment, mainly CM, along with PGPR in poor sandy soils of temperate areas, is considered a sustainable approach for reducing parasitic nematodes and improving agricultural management.

Development of bio-based active packaging systems for lipid stabilization presents critical importance in preserving lipid integrity and ensuring food safety. Zein/citric acid (Z/CA) composite films containing grape seed ethanol extract (GSEE) (0-8% w/w) were prepared by the solvent casting method. The structural, functional, and environmental properties of the films, including physical and chemical properties, mechanical properties, antioxidant capacity, antibacterial activity, oxidation inhibition effect, and biodegradability, were comprehensively characterized and evaluated. Progressive GSEE enrichment significantly enhanced film thickness (p < 0.05), hydrophobicity, and total phenolic content, while increasing water vapor permeability by 61.29%. Antioxidant capacity demonstrated radical scavenging enhancements of 83.75% (DPPH) and 89.33% (ABTS) at maximal GSEE loading compared to control films. Mechanical parameters exhibited inverse proportionality to GSEE concentration, with tensile strength and elongation at break decreasing by 28.13% and 59.43%, respectively. SEM microstructural analysis revealed concentration-dependent increases in surface asperity and cross-sectional phase heterogeneity. Antimicrobial assays demonstrated selective bacteriostatic effects against Gram-negative pathogens. Notably, the composite film containing 6 wt% GSEE had a remarkable restraining effect on the oxidation of lard. The soil degradation experiment has confirmed that the Z/CA/GSEE composite film can achieve obvious degradation within 28 days. The above results indicate that the Z/CA/GSEE composite material emerges as a promising candidate for sustainable active food packaging applications.

High lime content in agricultural soils poses a significant challenge to crop production, particularly in viticulture. Due to the persistent and detrimental effects of lime stress on plant growth, the present study investigated the potential of iron oxide nanoparticles (Fe3O4-NPs) to mitigate lime-induced stress in 1103 Paulsen American grapevine rootstock. We examined the effects of Fe3O4-NPs (0, 0.01, 0.1, and 1 ppm) under varying lime stress conditions (0%, 20%, 40%, and 60% CaCO3). Our findings revealed that increasing lime content progressively inhibited grapevine growth, with significant reductions in shoot fresh weight, root fresh weight, shoot length, and leaf number. Fe3O4-NP application demonstrated pronounced protective effects: 0.1 ppm Fe3O4-NPs optimized growth under non-stressed conditions, while 1 ppm Fe3O4-NPs significantly improved plant performance under 60% lime stress. Notably, nanoparticle treatments mitigated oxidative stress by reducing membrane damage, lipid peroxidation, and leaf temperature while maintaining photosynthetic efficiency and osmotic balance. Fe3O4-NPs demonstrated significant potential in mitigating lime-induced stress in grapevines, with optimal concentrations of 0.1 ppm for low-moderate lime environments and 1 ppm for high lime content areas. These findings provide a targeted nanobiotechnological approach to enhance grapevine resilience in calcareous soils, advancing sustainable viticulture strategies.

Cold climate viticulture is challenged by climatic variability, including increased frost risk, shorter growing seasons, and unpredictable weather events that impact vine productivity and grape quality. Global warming is altering traditional viticulture zones, prompting the exploration of new regions for grape cultivation, the selection of climate-resilient cultivars, and the implementation of adaptive practices. This review synthesizes recent advances in adaptive viticulture practices and plant growth regulator applications, highlighting novel molecular and physiological insights on cold stress resilience and berry quality. Key strategies include delayed winter pruning to mitigate frost damage, osmoprotectant application to improve freeze tolerance, and canopy management techniques (cluster thinning and defoliation) to enhance berry ripening and wine composition. Their effectiveness depends on vineyard microclimate, soil properties and variety-specific physiological response. Cover cropping is examined for its role in vine vigor regulation, improving soil microbial diversity, and water retention, though its effectiveness depends on soil type, participation patterns, and vineyard management practices. Recent transcriptomic and metabolomic studies have provided new regulatory mechanisms in cold stress adaptation, highlighting the regulatory roles of abscisic acid, brassinosteroids, ethylene, and salicylic acid in dormancy induction, oxidative stress response, and osmotic regulation. Reflective mulch technologies are currently examined for their ability to enhance light interception, modulating secondary metabolite accumulation, improving technological maturity (soluble solids, pH, and titratable acidity) and enhancing phenolic compounds content. The effectiveness of these strategies remains highly site-specific, influenced by variety selection and pruning methods particularly due to their differences on sugar accumulation and berry weight. Future research should prioritize long-term vineyard trials to refine these adaptive strategies, integrate genetic and transcriptomic insights into breeding programs to improve cold hardiness, and develop precision viticulture tools tailored to cold climate vineyard management.

The microbiota, a component of the plant holobiont, plays an active role in the response to biotic and abiotic stresses. Nowadays, with recurrent drought and global warming, a growing challenge in viticulture is being addressed by different practices, including the use of adapted rootstocks. However, the relationships between these practices, abiotic stress and the composition and functions of the rhizosphere microbiota remain to be deciphered. This study aimed to unravel the impact of five rootstocks, water management and the combination of both on the rhizosphere bacterial microbiota in grapevines using shotgun metagenomics approach. The results showed that drought impacted the diversity, composition and functionality of the rhizosphere bacterial community. The genera Mycolicibacterium, Mycobacterium and Rhodococcus, and the bacterial functions, including DNA damage repair, fatty acid synthesis, sugar and amino acid transport, oxidative stress reduction, toxin synthesis and detoxification of exogenous compounds were significantly enriched under drought conditions. Rootstocks also significantly affected the rhizosphere bacterial richness but its influence on diversity and functionality compared to water management was weaker. Some taxa and function could be linked to water managements applied. The interaction between rootstocks and water management further influenced the rhizosphere composition, especially under drought conditions, where distinct clustering was observed for specific rootstocks. The results highlight the importance of conducting multifactorial studies to better understand their impact on shaping functional rhizosphere bacterial communities. This study paves the way for future research on beneficial bacterial inoculation and genetic engineering of rootstock to cope with drought stress.

To address prominent issues in the spring soil removal process for wine grapes in northern China, such as incomplete soil clearing, vine damage, and low operational efficiency, a dual-sided soil removal machine combining scraping, rotary, and vibration functions was designed and developed. The machine primarily consists of a gantry frame, rotary soil components, scraping components, and vibrating components. Using EDEM 2020 discrete element software analysis and Design-Expert 13 orthogonal experiments, a three-factor, three-level orthogonal simulation experiment was conducted, with rotary soil component speed, scraping component angle, and vibrating component frequency as test factors and soil removal rate as the evaluation index. The optimal operating parameters were determined: rotary soil component speed at 720.6 r/min, scraping component angle at 42.4 degrees, and vibrating component frequency at 179.1 Hz, yielding a soil removal efficiency (K value) of 83.48% and the best simulation results. A physical prototype was manufactured, and field experiments were conducted, resulting in an actual soil removal rate of 76.81%, with a deviation of 7.09% from the simulation results. The field test results were consistent with the simulation data, and the exposed vines in the field after soil removal met the operational requirements for actual production. The research outcomes of this machine provide a reference for the further development of dual-sided soil removal equipment for wine grape vines.

From the vineyard to the bottle, the winemaking process generates a variety of by-products, such as vinasses, spent filter cakes, grape pomace, grape lees, and vine shoots. To avoid damaging the environment and to reduce economic impacts, the by-products and wastes must be handled, disposed of, or recycled properly. This review focuses on an environmentally friendly approach to the management and added value of winemaking by-products, such as grape pomace or grape marc, by using vermicomposting. Vermicompost is a well-known organic fertilizer with potential uses in soil bioremediation and the conservation of soil health. To achieve environmental neutral agriculture practices, vermicomposting is a promising tool for resilient and sustainable viticulture and winemaking. Vermicomposting is a simple, highly beneficial, and waste-free method of converting organic waste into compost with high agronomic value and a sustainable strategy in line with the principles of the circular economy.

Phosphate fertilizers are applied to the soil surface, especially in vineyards in production in subtropical regions. Nowadays, phosphorus (P) is not incorporated into the soil to avoid mechanical damage to the root system in orchards. However, over the years, successive surface P applications can increase the P content only in the topsoil, maintaining low P levels in the subsurface, which can reduce its use by grapevines. For this reason, there is a need to propose strategies to increase the P content in the soil profile of established orchards. The study aimed to evaluate the effect of management strategies to (i) increase the P content in the soil profile; (ii) enhance the grape production; and (iii) maintain the grape must composition. An experiment on the 'Pinot Noir' grape in full production was carried out over three crop seasons. The treatments were without P application (C), P on the soil surface without incorporation (SP), P incorporated at 20 cm (IP20), P incorporated at 40 cm (IP40), and twice the P dose incorporated at 40 cm (2IP40). The P concentration in leaves at flowering and veraison, P content in the soil, grape production and its components, and chemical parameters of the grape must (total soluble solids, total polyphenols, total titratable acidity, total anthocyanins, and pH) were evaluated. The P concentration in leaves did not differ among the P application modes. The application of P associated with soil mobilization, especially at 20 cm depth, increased grape production. The P application modes did not affect the values of the chemical parameters of the grape must except for the total anthocyanins, which had the highest values when the vines were subjected to 2IP40. Finally, the P application and incorporation into the soil profile was an efficient strategy for increasing the grape production in full production vineyards.

Background and aimsA better understanding of plant carbon assimilation, water status and photosystem performance responses to combined heat and drought stress would help to optimize grapevine management under such limiting conditions.MethodsGas exchange and chlorophyll fluorescence parameters were measured in potted grapevines, cv Sauvignon Blanc, before, during and after simulated six-day heat (Tmax = 40 degrees C) wave using heated well-watered (HW), heated drought-stressed (HD), non-heated well-watered (CW) and non-heated dry (CD) vines.ResultsPhotosynthesis and stomatal conductance in HW vines increased during the morning and dropped in the afternoon with respect to CW vines. Daily plant transpiration in HW almost doubled that of CW vines. When grapevines were already exposed to drought, the effects of the heat wave were negligible, with HD plants showing similar leaf photosynthesis and transpiration to their CD counterparts. Heat, but not drought stress, decreased the maximum (Fv/Fm) and effective photochemical quantum yield of PSII (phi PSII), and also affected the use of absorbed energy. HW plants dissipated more radiative energy as heat, a protective mechanism of the photosystem, while HD vines increased the energy dissipated by non-regulated non-photochemical pathways, which might lead to photoinhibition damages. The different behavior could be due to the enhanced transpiration rate and consequent decrease in leaf temperature in HW as compared to HD vines. After the heat wave, only HW vines recovered the afternoon values of photosynthesis, stomatal conductance and phi PSII to similar levels as those in CW vines.ConclusionDrought had a more significant effect than heat stress on photosynthesis, stomatal conductance and transpiration. The combined heat and drought stress, however, increased the proportion of energy lost by the leaves through harmful non-regulated dissipative pathways. With adequate soil water availability, grapevines withstood the heat wave period through an increase in leaf transpiration, which decreased leaf temperature and protected the PSII from heat damage. Drought had a stronger impact on gas exchange parameters than elevated temperature during a simulated heatwave, while heat stress was the main driver of PSII functionality and absorbed energy partitioning. Well-watered grapevines were able to recover their physiological function after a six-day heatwave (Tmax 40 degrees C), while plants under heat and drought stress were unable to resume PSII performance after one day of recovery.

California contains a broad geography over which climate conditions can be suitable for cultivating multiple varieties of winegrapes. However, climate change is projected to make winegrape cultivation more challenging across many of California's winegrowing regions. In order to understand the potential effects of climate change on winegrapes, this study models variety-specific phenology for six winegrape varieties and quantifies the change in phenology and viticulturally-important agroclimate metrics over 12 of California's American Viticultural Areas (AVAs) by the mid-21st century. Results show more rapid development for winegrapes with earlier budburst, flowering, veraison, and maturation across all varieties and AVAs. Cabernet Sauvignon shows the greatest change in phenology timing, while Chardonnay shows the least change. Likewise, the West Sonoma Coast AVA shows the greatest average change in phenology timing across varieties and development stages and Lodi AVA shows the least. Projected changes in agroclimatic metrics include an additional month of potentially damaging heat days (above 35 degrees C) in some AVAs, and decreases in frost days. These results have implications for numerous factors related to viticultural production, including water resources management and crop yield and quality, and underscore the need for California winegrape growers to improve their resilience to climate change by adopting strategies such as increasing soil health and water use efficiency and selecting cultivars suited for future climate conditions. By conducting climate effects analyses at the variety-specific and AVA scale, important information is provided to the winegrowing industry at a resolution that can support decision-making towards resilience.