Legumes are a vital component of agriculture, providing essential nutrients to both humans and soil through their ability to fix atmospheric nitrogen. However, the production of legume crops is often hindered by various biotic and abiotic stresses, limiting their yield and nutritional quality of crops by damaging plant tissues, which can result in lower protein content, reduced levels of essential vitamins and minerals, and compromised seed quality. This review discusses the recent advancements in technologies that are revolutionizing the field of legume crop improvement. Genetic engineering has played a pivotal role enhancing legume productivity. Through the introduction of genes encoding for enzymes involved in nitrogen fixation, leading to higher yields and reducing the reliance on synthetic fertilizers. Additionally, the incorporation of genes conferring disease and pest resistance has significantly reduced the need for chemical pesticides, making legume cultivation more sustainable and environmentally friendly. Genome editing technologies, such as CRISPR-Cas9, have opened new avenues for precision breeding in legumes. Marker-assisted selection and genomic selection are other powerful tools that have accelerated the breeding process. These techniques have significantly reduced time and resources required to develop new legume varieties. Finally, advancement technologies for legume crop improvement are aid and enhancing the sustainability, productivity, and nutritional quality of legume crops.

Cadmium (Cd) in soil and water streams is now recognized as a significant environmental issue that harms plants and animals. Plants damaged by Cd toxicity experience various effects, from germination to yield reduction. Plant- and animal-based goods are allowing more Cd to enter our food chain, which could harm human health. Therefore, this urgent global concern must be addressed by implementing appropriate remedial measures. Plantbased phytoremediation is one safe, economical, and environmentally acceptable way to remove hazardous metals from the environment. Hyperaccumulator plants possess specialized transport proteins, such as metal transporters located in membranes of roots, as well as they facilitate Cd uptake from soil. This review outlines the latest findings about these membrane transporters. Moreover, we also discuss how innovative modern tools such as microbiomes, omics, nanotechnology, and genome editing have revealed molecular regulators connected to Cd tolerance, which may be employed to develop Cd-tolerant future plants. We can develop effective solutions to enhance tolerance of plant to Cd toxicity by leveraging membrane transporters and modern biotechnological tools. Additionally, implementing strategies to increase tolerance of Cd and restrict its bioavailability in plants' edible parts is crucial for improving food safety. These combined efforts will lead to the cultivation of safer food crops and support sustainable agricultural practices in contaminated environments.

Nanotechnology, which involves manipulating matter at the atomic and molecular scales to produce structures and devices ranging from 1 to 100 nm, is increasingly being applied in agriculture. Nanoscale materials possess distinct optical, electrochemical, and mechanical properties that enable the smart, targeted delivery of pesticides, fertilizers, and genetic materials to plants, as well as rapid sensing and on-site monitoring of plant health, soil fertility, and water quality in a digital format. This review explores the application of nanotechnology in agriculture, examining the challenges and benefits related to all aspects of crop production, with a particular focus on regulatory issues. Key findings indicate that nanotechnology can improve crop production and reduce the environmental footprint of agriculture through precise input management. However, several critical issues need to be addressed, including the limited knowledge of the long-term environmental impacts associated with agricultural nanotechnology and the ambiguity of current regulations. This underscores the need for further research to elucidate its impact on soil, water, and environmental and human health, to inform evidence-based regulations. (c) 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

The excess of salts in soils causes stress in most plants, except for some halophytes that can tolerate higher levels of salinity. The excess of Na + generates an ionic imbalance, reducing the K + content and altering cellular metabolism, thus impacting in plant growth and development. Additionally, salinity in soil induces water stress due to osmotic effects and increments the production of reactive oxygen species (ROS) that affect the cellular structure, damaging membranes and proteins, and altering the electrochemical potential of H + , which directly affects nutrient absorption by membrane transporters. However, plants possess mechanisms to overcome the toxicity of the sodium ions, such as internalization into the vacuole or exclusion from the cell, synthesis of enzymes or protective compounds against ROS, and the synthesis of metabolites that help to regulate the osmotic potential of plants. Physiologic and molecular mechanisms of salinity tolerance in plants will be addressed in this review. Furthermore, a revision of strategies taken by researchers to confer salt stress tolerance on agriculturally important species are discussed. These strategies include conventional breeding and genetic engineering as transgenesis and genome editing by CRISPR/Cas9.