Crops produced using the practice of continuous cropping can become seriously damaged by plant-parasitic nematodes, an important indicator of continuous cropping obstacles. As a typical and important perennial economic crop, dragon fruit is prone to serious plant-parasitic nematode infestation; however, whether it encounters continuous cropping obstacles remains unclear. Here, we studied plant-parasitic nematodes (Meloidogyne spp. and Tylenchorhynchus sp.) in the soil and roots, soil nematode communities, metabolic footprint, soil integrated fertility, and the yield of intensively planted dragon fruit under non-continuous cropping (Y1) and 3 years (Y3) and 5 years (Y5) of continuous cropping, to determine potential continuous-cropping obstacles and factors that affect the yield of this fruit. The largest numbers of plant-parasitic nematodes in the soil and roots were observed in Y5; the associated yield was reduced, and the dragon fruit was severely stressed. Further analysis of the composition, diversity, and ecological function indices of soil nematodes showed that the soil ecological environment deteriorated after 3 years of continuous cropping, with Y5 having the worst results. Similarly, the soil at Y5 had a significant inhibitory effect on the growth and reproduction of Caenorhabditis elegans. Mantel test analysis and a random forest model showed that soil available phosphorus, soil exchange calcium, and soil nematode abundance and diversity were related significantly to yield. Partial least squares path modeling revealed that soil fertility and soil nematode diversity directly impacts the yield of continuously cropped dragon fruit. In summary, continuous cropping obstacles occurred in Y5 of intensive dragon fruit cultivation, with soil nematode diversity and soil fertility determining the crop's yield.

The potential of Hylocereus polyrhizus peel (HPP) as a new eco-friendly reinforcement for thermoplastic sago starch/agar composite (TPSS/agar) was investigated. The integration of HPP into TPSS/agar composite aimed to enhance its mechanical and thermal characteristics. The study employed Fourier transform-infrared spectroscopy (FT-IR), Scanning electron microscopy (SEM), Thermogravimetric analysis (TGA), and Differential Scanning Calorimetry (DSC), as well as mechanical, physical properties and soil burial testing to analyse the composites. The results showed a favourable miscibility between the matrix and filler, while at higher concentrations of HPP, the starch granules became more visible. The tensile and impact properties of the composites improved significantly after incorporating HPP at 20 wt%, with values of 12.73 MPa and 1.87 kJ/m2, respectively. The glass transition temperature (Tg) and initial decomposition temperature (Ton) decreased with the addition of HPP. The density of the composites reduced from 1.51 +/- 0.01 to 1.26 +/- 0.01 g/cm3 as the HPP amount increased. The environmental properties indicated that the composites can be composted, with weight loss accelerating from 35 to 60 % and 61 to 91 % by the addition of HPP in 2- and 4-weeks' time, respectively. The study demonstrates the potential of TPSS/agar/HPP composites as eco-friendly materials for various applications.