Due to the serious environmental pollution generated by plastic packaging, chitosan (CS)-based biodegradable films are gradually gaining popularity. However, the limited antioxidant and bacteriostatic capabilities of CS, the poor mechanical properties and water resistance of pure CS films limit their widespread adoption in food packaging. In this study, new multifunctional bioactive packaging films containing monosaccharide-modified CS and polyvinyl alcohol (PVA) were prepared to address the shortcomings of pure CS films. Initially, Maillard reaction (MR) products were prepared by conjugating chitosan with galactose/mannose (CG/CM). The successful preparation of CG/CM was confirmed using UV spectroscopy, fluorescence spectroscopy, fourier transform infrared spectroscopy (FTIR) and high-performance gel permeation chromatography (HPGPC). At an 8 mg/mL concentration, the DPPH radical scavenging activities of CM and CG were 5 and 15 times higher than that of CS, respectively. At the maximum concentration of 200 mu g/mL, both CM and CG exhibited greater inhibitory effects on the growth of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli, compared to CS. Additionally, CM and CG demonstrated significantly stronger protection against oxidative damage in Vero cells than CS. These results indicate that CG and CM possess superior antioxidant and antibacterial capabilities in comparison to CS. Then, the effects of the MR on the structures and functional properties of chitosan-based films were extensively examined. Compared with pure CS films, the MR in the CG/CM films significantly changed the film microstructure, enhanced the UV-barrier property and water resistance, and only slightly reduced thermal stability. The MR reduced the tensile strength but increased the elongation at break. Meanwhile, the composite films hold good soil degradation ability. Moreover, the CG/CM films possessed excellent antioxidant and antibacterial properties and demonstrated superior fresh-keeping capacity in the preservation of strawberries and cherry tomatoes (effectively prolonged for at least 2 days or 3-6 days). Our study indicates that CG/CM films can be used as a promising biodegradable antioxidant and antibacterial biomaterial for food packaging.

Development of bio-based active packaging systems for lipid stabilization presents critical importance in preserving lipid integrity and ensuring food safety. Zein/citric acid (Z/CA) composite films containing grape seed ethanol extract (GSEE) (0-8% w/w) were prepared by the solvent casting method. The structural, functional, and environmental properties of the films, including physical and chemical properties, mechanical properties, antioxidant capacity, antibacterial activity, oxidation inhibition effect, and biodegradability, were comprehensively characterized and evaluated. Progressive GSEE enrichment significantly enhanced film thickness (p < 0.05), hydrophobicity, and total phenolic content, while increasing water vapor permeability by 61.29%. Antioxidant capacity demonstrated radical scavenging enhancements of 83.75% (DPPH) and 89.33% (ABTS) at maximal GSEE loading compared to control films. Mechanical parameters exhibited inverse proportionality to GSEE concentration, with tensile strength and elongation at break decreasing by 28.13% and 59.43%, respectively. SEM microstructural analysis revealed concentration-dependent increases in surface asperity and cross-sectional phase heterogeneity. Antimicrobial assays demonstrated selective bacteriostatic effects against Gram-negative pathogens. Notably, the composite film containing 6 wt% GSEE had a remarkable restraining effect on the oxidation of lard. The soil degradation experiment has confirmed that the Z/CA/GSEE composite film can achieve obvious degradation within 28 days. The above results indicate that the Z/CA/GSEE composite material emerges as a promising candidate for sustainable active food packaging applications.