This study examines the microbiological and mycotoxicological quality of common wheat in Romania in the extremely dry 2023-2024 agricultural year. Common wheat grown in the West Plain, Southern Hilly Area, Transylvania, and northern Moldavia (45-48 degrees N, 21-27 degrees E) had higher moisture content, water activity, Fusarium-damaged kernels, and deoxynivalenol levels. This was due to moderate temperatures, abundant precipitation, and soil water reserves in May, followed by moderate drought from June to August. Conversely, common wheat from the Oltenia Plain, the Southern Plain, and southern Moldavia (43-46 degrees N, 23-28 degrees E) had the lowest contamination levels, attributed to extreme temperatures and drought during June-August. Common wheat from Dobrogea (45 degrees N, 28 degrees E) showed the highest total fungi contamination, which was influenced by precipitation at harvest. Although microbiological and mycotoxicological contamination was low, it negatively affected the physico-chemical and sensory-colorimetric parameters of common wheat, particularly in the West Plain, Oltenia Plain, and Dobrogea. Consequently, there could be significant economic losses for farmers, storekeepers, millers, and bakers, as well as a decline in the quality of finished foods. Moreover, the coexistence of deoxynivalenol and total aflatoxins in common wheat grown in the northwest of the country indicates the spread of contamination due to dry conditions and climate change.

Aflatoxin (AF) is a toxic metabolite produced by the fungus Aspergillus. The various subtypes of AFs include B1, B2, G1, G2, M1, and M2, with Aflatoxin B1 (AFB1) being the most toxic. These AFs are widespread in the environment, particularly in soil and food crops. The World Health Organization (WHO) has classified AFB1 as a highly potent natural Class 1A carcinogen. Excessive exposure to AFB1 can lead to poisoning in both humans and animals, posing substantial risks to food safety and livestock breeding industries. This review provides an overview of the metabolic processes, detection methods, and the detrimental impacts of AFB1 on animal reproduction, immunity, nerves, intestines, and metabolism. Furthermore, it explores the preventive and control capacities of natural active substances, trace elements, and microorganisms against AFB1. Ultimately, this paper serves as a reference for further research on the pathogenic mechanism of AFB1, the development of preventive drugs, and the selection of effective detoxification measures for AFB1 in animal feed.

Certain Aspergillus spp. release harmful byproducts known as aflatoxins. These carcinogenic toxins contaminate crops, such as groundnut, maize, and rice. This contamination poses a significant health risk and economic burden. Current control methods have limitations. This review explores the potential of silver nanoparticles (AgNPs) as a novel strategy to mitigate aflatoxin contamination (AC). The review highlights the advantages of AgNPs, such as (1) antimicrobial properties against Aspergillus flavus and Aspergillus parasiticus, the aflatoxin producers; (2) effectiveness at concentrations that do not inhibit fungal growth, potentially reducing aflatoxin production; and (3) potential for eco-friendly synthesis using plant extracts. The review also discusses the potential drawbacks of AgNPs viz. (a) environmental concerns regarding accumulation and impact on beneficial soil microbes; and (b) cytotoxicity towards various organisms, requiring further research on safety. Studies suggest AgNPs can inhibit aflatoxin synthesis by disrupting the transcription of aflatoxin biosynthesis genes, damaging the fungal cell membrane and causing leakage of cellular components, and interfering with the secondary metabolism pathway. The review concludes that AgNPs offer a promising approach for aflatoxin control. However, further research is needed to address cytotoxicity concerns and optimise their safe and effective application in agricultural settings.