Purpose: Considering that the field dodder is one of the most dangerous parasitic weeds that causes serious damage to cultivated crops, this study aimed to evaluate the efficiency of different control methods against field dodder and the damage caused by the field dodder to eggplant. As well, to determine the isothiocyanate content of turnip and broccoli plants using GC-MS analysis. Research Method: This study was conducted during 2020 and 2021. The experiment examined control methods involving turnip and broccoli as pre-cultivation plants, later both incorporated into the soil separately during specific growth stages, and then both covered and uncovered with black polyethylene mulch, and black polyethylene mulch alone. Controls included plots free of field dodder (Control 1) and plots totally infested with field dodder (Control 2). Finally, all plots were cultivated with eggplant seedlings on rows. Findings: The efficacy of control methods against field dodder in eggplant plots reached 95.81% in TM (turnip+BP mulch) , 92.30% in BM (broccoli+BP mulch), 91.25% in M (black polyethylene mulch alone), 68.26% in T (turnip alone), and 62.58% in B (broccoli alone) treatments. The highest eggplant yield of 8.396 tons/da was achieved in TM treatment. The field dodder caused a yield loss in eggplant by 82.16%, a decrease in eggplant height by 31.12%, and by 58.99% in the number of eggplant fruits in the Con 2 treatment, where the plots were fully infested with filed dodder. Originality/value: The efficiency of cruciferous plants against field dodder is attributed to their isothiocyanates content as the highest percentage of isothiocyanate compounds was found in turnip by 56.6% and the lowest in broccoli by 30.47%.

Soil salinity is the primary factor restricting plant growth and development. In this study, the morpho-physiological, biochemical, and molecular responses of turnip seedlings to three distinct salt stress treatments were investigated: no salinity 0 mM, moderate salinity at 80 mM, and severe salinity at 160 mM. Gibberellic acid treatments were applied in three different concentrations: control, 1 mM, and 2 mM. The dry and fresh weights, shoot and root lengths, carotenoid and chlorophyll levels, K+ ion accumulation, and antioxidant enzyme activity were all decreased by salt stress, particularly at 200 mM. However, it accelerated the buildup of Na+ ions and oxidative damage. Application of gibberellic acid enhanced turnip development under salt stress. Compared with the control, the gibberellic acid-2mM recorded the highest increase in roots and shoots length (16.79-10.80%), shoots fresh and dry weights (15.21-28.39%), chlorophyll a and b (7.49-15.94%), SOD and POD (16.92-10.85%), yield weight and diameter (18.33-10.11%) during different salinity levels. This treatment also reduced the MDA and H2O2 content (15.12-10.58%), and Na+ ions in roots and leaves (20.20-5.44%). Based on these findings, gibberellic acid at a concentration of 2 mM may be a useful tool for enhancing turnip development and growth.