Pythium irregulare (P. irregulare) is one of the soil-borne pathogens that is the primary cause of damage to several plants each year. The novelty and originality of this work were the ability of Streptomyces gancidicus (S. gancidicus OR229936) to synthesize bimetallic zinc oxide-boron oxide nanoparticles (ZnO-B2O3 NPs) for reducing P. irregulare growth and safeguarding pea plant from damping off disease. The produced bimetallic ZnO-B2O3 NPs' XRD results highlighted the ZnO diffraction peaks at 2 = 27.50 degrees, 31.15 degrees, 45.15 degrees, 56.89 degrees, 67.98 degrees, and 75.25 degrees, which are complemented by the standard card JCPDS number 361451 and correspond to (002), (101), (102), (110), (103), and (201) Bragg's reflections. Along with the standard card JCPDS number 300019, they additionally include the B2O3 NP diffraction peaks at 2 = 15.25 degrees, 28.69 degrees, 31.99 degrees, and 41.28 degrees. Bimetallic ZnO-B2O3 NPs were tested against P. irregular for their antifungal activities. The findings indicated that ZnO-B2O3 NPs exhibited potential anti P. irregulare activity, with an inhibition zone of 33 mm at a concentration of 1000 mu g/mL and a promising MIC of 0.01 mu g/mL. Bimetallic ZnO-B2O3 NPs (0.01 ppm) application appeared to significantly lessen the severity of the pea post-emergence damaging off disease by 10% and to provide significant protection by 88%. In comparison to fungicide (difenoconazole 25%) treatments, all metabolic resistance indicators significantly enhanced after the usage of bimetallic ZnO-B2O3 NPs, ZnO NPs, and B2O3 NPs with ethyl acetate extract of S. gancidicus. The beneficial impacts of the bimetallic ZnO-B2O3 NPs, ZnO NPs, and B2O3 NPs have been broadened to increase the enzyme activities of peroxidase (POD) and polyphenol oxidase (PPO) in both healthy and infected pea plant in comparison to control. Reduction of Malondialdehyde content (MDA) in response to S. gancidius filtrate, bimetallic ZnO-B2O3 NPs, ZnO NPs, B2O3 NPs, and difenoconazole by 41.68%, 36.51%, 26.15, 26.15, and 15.25%, respectively. Also, contents of H2O2 in infected pea plant were diminished by 50%, 45%, 40%, 37.5%, and 22.5% at bimetallic ZnO-B2O3 NPs, S. gancidicus filtrate, ZnO NPs, difenoconazole, and B2O3 NPs comparing to P. irregular-infected pea plant is strong evidence to induce disease recovery. The application of bimetallic ZnO-B2O3 NPs seems to be a significant approach to relieve the toxic influences of P. irregulare on infected pea plant as green and alternative therapeutic nutrients of chemical fungicides.

Damping-off disease in chili (Capsicum annum L.) cultivation is a significant global issue, severely affecting seeds, seedlings, and young plants, regardless of the location of cultivation, whether in greenhouses or open fields. Despite chili being a widely popular vegetable used in various cuisines globally, farmers face challenges in meeting the growing demand due to the extensive damage caused by this disease, ranging from 20 to 85%. The shelf life and quality of mature pods are also severely affected. Damping-off disease is mainly caused by soil-borne fungus from the Pythium species, with additional contributions from Phytophthora, Fusarium, and Rhizoctonia species. These pathogens' adaptability to diverse environmental conditions and resistance to synthetic fungicides make controlling damping-off on a commercial scale challenging. However, integrated disease management has shown promising results as a remedial approach. In this review, we discuss the current state of chili diseases, the nature of the pathogens causing damping-off, the epidemiology of the disease, and various control mechanisms. In this review, we broadly discuss the current state of chili diseases, the nature of the pathogens causing damping-off, the epidemiology of the disease, and various control mechanisms. Furthermore, we highlight the importance and efficacy of integrated disease management techniques, along with future prospects in unexplored areas, such as host-pathogen interaction and sustainable disease control measures. The information in this review aims to assist chili growers in understanding the epidemiology and management of damping-off in chili cultivation.

Root rot is a damaging disease caused by various pathogenic fungi including, Fusarium spp., Rhizoctonia spp., and especially oomycetes. This disease poses significant challenges to food crop production worldwide. Pythium and Phytophthora, most species of these genera, are fungus-like pathogens that can grow and expand in diverse agroecosystems, inflicting severe damage to the root systems of numerous food crops, including cereals, vegetables, and legumes. Multiple factors contribute to the proliferation of root rot, including temperature, soil moisture levels, and the existence of vulnerable host plants. Based on a wide range of scientific literature, this paper examines the impact of the disease on plant safety, emphasizing the substantial yield losses and economic harm faced by farmers worldwide. The paper provides also a comprehensive overview of the global prevalence, impact, and management strategies associated with root rot infections. A special highlight is directed at symptoms, infection process, and pathogenicity mechanisms employed by Pythium and Phytophthora species, with a particular case of olive root rot caused by these two pathogens. Additionally, detection strategies of pathogenic oomycetes are discussed as well, from conventional to recent tools that are employed now in the plant pathology field. Finally, various preventive and management strategies are provided in this work. These include cultural practices, chemical control measures, and biological control agents, from bacteria to antagonistic fungi with a special focus on the use of Trichoderma spp. strains, and host resistance breeding. The limitations and challenges associated with these strategies, such as the emergence of resistant strains and environmental concerns, are also addressed. In conclusion, this review helps to understand the biology, pathogenicity, and management options for these pathogens, which is crucial for developing sustainable solutions to mitigate the impact of root rot, ensuring food security, and raising sustainable agriculture in the face of this significant challenge.