In this study, novel block copolymers consisting of poly(ethylene succinate) (PES) and poly(amino acid)s were synthesized, and their thermal and mechanical properties and biodegradability characteristics were investigated. Various types of poly(amino acid) units were successfully introduced using N-phenyloxycarbonyl amino acids (NPCs). The reactions between the terminally aminated PES and the NPCs were conducted by heating in N,N-dimethylacetamide at 65 degrees C. Structural analyses of the obtained polymers confirmed that the reaction with the NPCs proceeded from both ends of the terminally aminated PES. The results of material property measurements demonstrated that the melting point of the block copolymer containing poly(alanine) units increased beyond 200 degrees C while that of the original PES was similar to 100 degrees C. Additionally, its strain at break increased similar to 80-fold compared to that of PES with a similar molecular weight. The results of biodegradability tests using a soil suspension as an inoculum indicated that some of the block copolymers underwent biodegradation, and a correlation was observed between the biodegradability and the type and feed amount of NPC. Therefore, it was proposed that the degree, rate, and onset time of biodegradation could be controlled by altering the type and amount of incorporated poly(amino acid) units. This research may contribute to the optimal and facile synthesis of polyester-b-poly(amino acid) copolymers and to the expansion of the range of available biodegradable materials.