Poly(butylene adipate-co-terephthalate) (PBAT) and graphene oxide (GO) nanocomposite films were prepared by extrusion to evaluate their potential as films for food packaging. The films were prepared with contents of 0.05, 0.1, and 0.25% in mass of GO by solid-solid deposition methodology. It was verified that GO did not modify the hydrophobicity and crystallinity degree of PBAT. The reduction of molecular weight due to GO incorporation was verified, and it could be the main reason for the observed decrease in tensile strength and increase in elongation. The nanofiller permitted ultraviolet blocking, thermal stability, and oxygen barrier improvements without compromising film visibility. Compared to the neat PBAT film, the oxygen permeability coefficient was reduced by 13.6% for PBAT/GO0.25. The elongation and tenacity were also improved by 90% and 33%, respectively, for the highest concentration of GO (0.25%). Besides, GO at 0.25% accelerated the mineralization rate of PBAT in soil, probably due to the lower molecular weight of nanocomposites in relation to the neat polymer. The preliminary information obtained in this work indicates that the level of PBAT hydrolytic degradation during the extrusion process was not high enough to avoid its application in food packaging because the obtained thermal, mechanical, and ultraviolet (UV) barriers still indicate an exciting balance of properties for this purpose, which can even be improved with future research.

Residual plastic films in soils are posing a potential threat to agricultural ecosystem. However, little is known about the impacts of microplastics (MPs) derived from biodegradable and non-biodegradable plastic films on plant-soil systems. Here, we carried out a pot experiment using soil-cultivated lettuce treated by two types of MPs, degradable poly(butylene adipate-co-terephthalate) (PBAT-MPs) and non-biodegradable polyethylene (PE -MPs). MPs resulted in different degrees of reduction in shoot biomass, chlorophyll content, photosynthetic pa-rameters, and leaf contents of nitrogen (N), phosphorus (P), and potassium (K), accelerated accumulation of hydrogen peroxide and superoxide, and increased malondialdehyde content in lettuce leaves. Moreover, MPs obviously decreased contents of total N, nitrate, ammonium, and available K in soils, and increased available P, thus altering soil nutrient availability. MPs also significantly decreased proportions of macroaggregates, and decreased soil electrical conductivity and microbial activity. PBAT-MPs had significantly greater impacts on oxidative damage, photosynthetic rate, soil aggregation, microbial activity, and soil ammonium than those of PE -MPs. Our results suggested that MPs caused oxidative damages, nutrient uptake inhibition, soil properties alteration, ultimately leading to growth reduction, and PBAT-MPs exhibited stronger impacts. Therefore, it is urgent to further study the ecological effects of MPs, especially biodegradable MPs, on soil-plant systems.