Salicornia europaea L. is a euhalophyte increasingly cultivated as a high-value green vegetable. In July 2021, root and crown rot occurred on 6-month-old S. europaea plants grown in peat-filled pots under a greenhouse, affecting 25% of plants. The causal agent was identified as Fusarium pseudograminearum O'Donnell & T. Aoki using morphological and molecular analyses. An experiment to assess the pathogenicity of this fungus to S. europaea was conducted with 96 seedlings in hydroponic culture. Half of these plants were inoculated with a conidial suspension of F. pseudograminearum. At 24 days post inoculation (dpi), half of the plants were transferred into a new hydroponic system, while the other plants were transplanted into pots. At 80 dpi, all inoculated plants grown in pots had shoot browning and desiccation symptoms, while these symptoms developed more slowly in 70% of the hydroponically grown inoculated plants. A qualitative symptom severity assessment scale showed that disease severity was greater (63%) in pot-grown plants than in hydroponically grown plants (46%). Fusarium pseudograminearum was consistently reisolated from diseased plants in both cultivation systems (62% from pots and 83% from hydroponics) fulfilling Koch's postulates. Production of deoxynivalenol (DON) and zearalenone (ZEA) was investigated in vitro and in planta. Traces of DON (0.029 +/- 0.012 mg kg(-1)) were found in severely damaged plants grown in hydroponics. In the in vitro test, F. pseudograminearum isolates from wheat crops in Spain (isolate ColPat-351) and Italy (isolate PVS Fu-7) were also assessed, and all tested isolates produced considerable amounts of ZEA. Fusarium pseudograminearum isolates obtained from S. europaea produced more DON (6.81 +/- 0.24 mg kg(-1), on average) than the Italian isolate PVS Fu-7 (0.37 +/- 0.06 mg kg(-1)), while DON production by the Spanish isolate ColPat-351 was less than the limit of detection (< 0.25 mg kg(-1)). This is the first report of root and crown rot caused by F. pseudograminearum on S. europaea.

Genera Pseudomonas and Xanthomonas include bacterial species that are etiological agents of several diseases of major vegetable crops, such as tomato, pepper, bean, cabbage and cauliflower. The bacterial pathogens of those genera may cause severe crop damage, leading to symptoms like leaf spots, wilting, blights, and rotting. These plant pathogens can affect propagation materials and spread rapidly through plant tissues, contaminated soils, or water sources, making them challenging to control using conventional chemical products alone. Biopesticides, such as essential oils (EOs), are nowadays studied, tested and formulated by employing nano- and micro-technologies as innovative biological control strategies to obtain more sustainable products using less heavy metal ions. Moreover, there is a growing interest in exploring new biological control agents (BCAs), such as antagonistic bacterial and fungal species or bacteriophages and understanding their ecology and biological mechanisms to control bacterial phytopathogens. These include direct competition for nutrients, production of antimicrobial compounds, quorum quenching and indirect induction of systemic resistance. Optimisation of the biocontrol potential goes through the development of nanoparticle-based formulations and new methods for field application, from foliar sprays to seed coatings and root inoculation, aimed to improve microbial stability, shelf life, controlled release and field performance. Overall, the use of biological control in horticultural crops is an area of research that continues to advance and shows promising potential. This review aims to provide an in-depth exploration of commercially accessible biocontrol solutions and innovative biocontrol strategies, with a specific focus on the management of bacterial diseases in vegetable crops caused by Pseudomonas and Xanthomonas species. In this article, we highlighted the advancements in the development and use of EOs and other BCAs, emphasizing their potential or shortcomings for sustainable disease management. Indeed, despite the reduced dependence on synthetic pesticides and enhanced crop productivity, variable regulatory frameworks, compatibility among different BCAs, and consistent performance under field conditions are among the current challenges to their commercialization and use. The review seeks to contribute valuable insights into the evolving landscape of biocontrol in vegetable crops and to provide guidance for more effective and eco-friendly solutions against plant bacterial diseases.

Biosurfactants are one of the recently investigated biomolecules that have enormous applications in many fields including agriculture. As there is a need to develop less toxic, and environmentally friendly surfactants, therefore, amino acid-based biosurfactants that are produced from renewable raw materials are of great demand nowadays and can be used as an alternative to conventional chemical surfactants. The negative effects of chemical surfactants present in agrochemicals and modern detergents can damage human health and the environment, thus there is a crucial requirement to explore innovative, well planned, as well as cost-effective natural products for the welfare of humanity. Biodegradable surfactants created through green chemistry, specifically amino acid-based surfactants, are a favourable alternative to avoid these risks. Since amino acids (AAs) are inexhaustible compounds, therefore biosurfactants based on AAs have abundant potential as eco-friendly and environmentally friendly substances. Their higher biodegradation ability, low or even no toxicity, temperature stability, and tolerance to pH fluctuations make these biosurfactants preferable over chemical surfactants. In modern agriculture, most chemical pesticides and fertilizers used are frequently associated with numerous environmental issues. Hence, the development of green molecules as biosurfactants has a promising role in this regard to ensure agricultural sustainability. Biosurfactants can be harnessed for plant pathogen management, plant growth elevation, improving the quality of agricultural soil by soil remediation, degradation of complex hydrocarbons, increasing bioavailability of nutrients for advantageous plant-microbe interactions, and improving plant immunity, hence, they can supersede the grim synthetic surfactants which are presently being used.

Apple replant disease is a complex soil syndrome that occurs when the same fields are repeatedly utilized for apple orchard cultivation. It can be caused by various pathogens, and Fusarium solani is the main pathogen. Fusarium solani disrupts the structure and function of the orchard soil ecosystem and inhibits the growth and development of apple trees, significantly impacting the quality and yield of apples. In this study, we conducted a transcriptome comparison between uninoculated apple saplings and those inoculated with F. solani. The differentially expressed genes were mainly enriched in processes such as response to symbiotic fungus. Plant defensins are antimicrobial peptides, but their roles during F. solani infection remain unclear. We performed a genome-wide identification of apple defensin genes and identified 25 genes with the conserved motif of eight cysteine residues. In wild- type apple rootstock inoculated with F. solani, the root surface cells experienced severe damage, and showed significant differences in the total root length, total root projection area, root tips, root forks, and total root surface area compared to the control group. qRT-PCR analysis revealed that MdDEF3 and MdDEF25 were triggered in response to F. solani infection in apples. Subcellular localization showed specific expression of the MdDEF3-YFP and MdDEF25-YFP proteins on the cell membrane. Overexpressing the MdDEF25-YFP fusion gene enhanced resistance against F. solani in apple, providing a new strategy for the future prevention and biological control of apple replant disease.

Microbial seed coatings serve as effective, labor-saving, and ecofriendly means of controlling soil-borne plant diseases. However, the survival of microbial agents on seed surfaces and in the rhizosphere remains a crucial challenge. In this work, we embedded a biocontrol bacteria (Bacillus subtilis ZF71) in sodium alginate (SA)/pectin (PC) hydrogel as a seed coating agent to control Fusarium root rot in cucumber. The formula of SA/PC hydrogel was optimized with the highest coating uniformity of 90 % in cucumber seeds. SA/PC hydrogel was characterized using rheological, gel content, and water content tests, thermal gravimetric analysis, and Fourier transform infrared spectroscopy. Bacillus subtilis ZF71 within the SA/PC hydrogel network formed a biofilm-like structure with a high viable cell content (8.30 log CFU/seed). After 37 days of storage, there was still a high number of Bacillus subtilis ZF71 cells (7.23 log CFU/seed) surviving on the surface of cucumber seeds. Pot experiments revealed a higher control efficiency against Fusarium root rot in ZF71-SA/PC cucumber seeds (53.26 %) compared with roots irrigated with a ZF71 suspension. Overall, this study introduced a promising microbial seed coating strategy based on biofilm formation that improved performance against soil-borne plant diseases.

Forage cover crops have the potential to improve soil quality and orchard productivity, but their effects on wolfberry (Lycium barbarum L.) plants are still unclear. In this study, we conducted field and greenhouse experiments between 2019 and 2021, with 10 forage species as cover crops. We observed the growth, yield, fruit quality, and photosynthetic characteristics of wolfberry plants, as well as the occurrence of plant diseases and pests. Based on averaged data for all forage species, cover cropping facilitated plant growth, maintained fruit yield, and promoted leaf photosynthesis in wolfberry compared to monocropping. This was exemplified by a notable increase in the branch number of wolfberry plants under ryegrass treatment, with marginal increase in branch length under evergreen grass (lvyuan 5) and mangold treatments. Cover cropping additionally improved wolfberry quality through increasing carotenoid, flavonoid, and ascorbic acid contents by 21%, 53%, and 127%, respectively (P < 0.05). The presence of mangold, alfalfa, sweet sorghum, ryegrass, and feather grass reduced powdery mildew-induced leaf damage in wolfberry plants by 69% (P < 0.05). When alfalfa, feather grass, and ryegrass were used, the risk of aphid infestation was lowered by 67% (P < 0.05). Collectively, the results indicated that mangold, ryegrass, and alfalfa were the optimal cover crops for sustainable wolfberry production in the study area. The use of appropriate forage cover crops enhanced plant growth and fruit quality of wolfberry by stimulating photosynthetic capacity and biotic stress resistance.

Paramyrothecium comprises saprobic and plant pathogenic members. Eight plant-pathogenic Paramyrothecium species have been recorded in Asia, America, and some parts of Africa and Europe. Among the commonly reported species are P. roridum and P. foliicola. Several Paramyrothecium species are associated with coffee leaf spots, muskmelon crown rot, and eggplant crater rot. Paramyrothecium is commonly found in soil, decaying plant material, and diseased fruits, stems, and leaves of several plant species. The life cycle of Paramyrothecium species includes an asexual stage throughout disease development, with no sexual morphs reported. Environmental factors, such as temperature and humidity, influence the distribution and prevalence of Paramyrothecium. Paramyrothecium-associated diseases occur through various mechanisms, including wind and rain dispersal of conidia, contaminated soil, and plant debris. Paramyrothecium disease development can be exacerbated when the soil is wet and plant tissues are damaged, which served as pathogen entry. Adequate water management, soil sanitation, and proper handling of crops are important to minimize losses in commercial crop production. Several biological control agents and pesticides have also been reported to control the pathogen and the associated disease.

Zinc oxide nanoparticles (ZnO NPs) are inorganic compounds listed as generally recognized as safe (GRAS) materials and have been used in plant production as well as for plant disease control. This study investigated the antibacterial efficacy of ZnO NPs with various surface areas against Xanthomonas campestris pv. campestris, assessed the effectiveness of ZnO NPs in controlling black rot disease in Chinese kale, and examined the influence of ZnO NPs application on soil bacterial communities. The results showed that ZnO NPs with high surface area effectively inhibited X. campestris pv. campestris by restraining growth and causing cell damage. Seed treatment and foliar spray application of high surface area ZnO NPs at 250 mu g/mL significantly reduced the disease severity of black rot. Furthermore, in the greenhouse experiment, the soil bacterial communities in the treatment of plants applied with ZnO NPs did not differ from those in soil of nontreated plants. Therefore, ZnO NPs have the potential to serve as an alternative substance for plant disease management.

The root-lesion nematode, Pratylenchus penetrans, is a ubiquitous parasite of roots of temperate fruit trees. It affects early growth of trees replanted into former orchard sites where populations have built up and may contribute to decline complexes of older trees. Most British Columbia, Canada, apple acreage is planted with M.9 rootstock, but growers are increasingly considering Geneva-series rootstocks such as G.41 and G.935. Among these rootstocks, responses to P. penetrans, specifically, are poorly known. To compare the resistance and tolerance to P. penetrans of G.41, G.935, and M.9 rootstocks ('Ambrosia' scion), a field microplot experiment was established in spring of 2020 at the Summerland Research and Development Centre. The experimental design was a two by three factorial combination of: P. penetrans inoculation (+/-) and rootstock (G.41, G.935, and M.9), with 20 replicate microplots of each of the six treatment combinations arranged in a randomized complete block design. The P. penetrans inoculum was 5,400 nematodes per microplot (54 P. penetrans liter-1 soil), which is below commonly accepted damage thresholds. Though P. penetrans population densities were lower for the G.41 rootstock by the end of the 2021 growing season, the effects of P. penetrans were similar among rootstocks. In the establishment year (2020), P. penetrans caused significant reductions in aboveground growth. In 2021, shoot growth and root weight were reduced by P. penetrans. The nematode also reduced rates of leaf gas exchange and stem water potential. These data suggest that while G.41 and G.935 may have other horticultural benefits over M.9, they are equally susceptible to P. penetrans at the early stages of tree growth.

Myxobacteria have a complex life cycle and unique social behavior, and obtain nutrients by preying on bacteria and fungi in soil. Chitinase, beta-1,3 glucanase and beta-1,6 glucanase produced by myxobacteria can degrade the glycosidic bond of cell wall of some plant pathogenic fungi, resulting in a perforated structure in the cell wall. In addition, isooctanol produced by myxobacteria can lead to the accumulation of intracellular reactive oxygen species in some pathogenic fungi and induce cell apoptosis. Myxobacteria can also perforate the cell wall of some plant pathogenic oomycetes by beta-1,3 glucanase, reduce the content of intracellular soluble protein and protective enzyme activity, affect the permeability of oomycete cell membrane, and aggravate the oxidative damage of pathogen cells. Small molecule compounds such as diisobutyl phthalate and myxovirescin produced by myxobacteria can inhibit the formation of biofilm and lipoprotein of bacteria, and cystobactamids can inhibit the activity of DNA gyrase, thus changing the permeability of bacterial cell membrane. Myxobacteria, as a new natural compound resource bank, can control plant pathogenic fungi, oomycetes and bacteria by producing carbohydrate active enzymes and small molecular compounds, so it has great potential in plant disease control.