Throughout history, plant diseases have posed significant challenges to agricultural progress, driven by both abiotic and biotic factors. Abiotic factors include wind, salt damage, freezing, girdling roots and compacted soil, while biotic factors encompass bacteria, nematodes, fungi and viruses. Plants have evolved diverse defense strategies to counter pathogen attacks, one of which involves chitinases, a subset of pathogenesis-related proteins. Chitinases are hydrolytic enzymes that degrade chitin, a high-molecular-weight linear polymer of N-acetylD-glucosamine, which is a crucial component of fungal cell walls and septa. These enzymes are produced by a wide range of organisms, including plants, animals, insects, fungi and microorganisms. In plants, chitinases are strongly expressed under pathogenic stress, primarily targeting fungal pathogens by breaking down their cell walls. They also contribute to cell wall remodeling and degradation during growth and defense processes. Numerous studies have demonstrated that the antifungal activity of chitinases is influenced by the chitin concentration and surface microstructure of different fungal species. Research has highlighted their role in protecting plants like mango, cucumber, rye, tomato, grapevine and other plants from various fungal diseases. These findings underscore the critical role of chitinases in plant defense mechanisms, showcasing their importance in mitigating fungal infections and supporting plant health.

Fusarium graminearum poses a major threat to barley production worldwide. While seed priming is a promising strategy to enhance plant defense, the use of unconventional priming agents remains underexplored. This study investigates the protective effects of pre-infection camel urine seed priming on barley seedlings challenged with Fusarium graminearum, focusing on growth, disease resistance, oxidative stress, and defense-related responses. Barley grains were primed with camel urine and grown in both Fusarium-infested and uninfested soils. Fusarium infection initially triggered a sharp increase in oxidative stress markers reflecting an early oxidative burst commonly associated with defense signaling. However, in hydro-primed seedlings, this response persisted, leading to sustained oxidative damage and growth suppression. In contrast, camel urine priming modulated the oxidative burst effectively, initially permitting H2O2 accumulation for defense activation, followed by a rapid decline, resulting in an 84.53 % reduction in disease severity and maintenance of seedling growth under infection. This was accompanied by enhanced antioxidant defenses, as indicated by significantly increased activities of antioxidant enzymes, and a 145 % increase in total antioxidant capacity compared to control. Camel urine priming also showed a reduction in shikimic acid levels under infection, suggesting increased metabolic flux toward the phenylpropanoid pathway. Thus, phenylalanine ammonia-lyase activity, phenolic compounds, and flavonoids were significantly elevated. Antifungal enzymes, beta-glucanase and chitinase, also remained high in camel urine-primed seedlings, in contrast to their sharp decline in hydro-primed controls. These findings highlight camel urine priming as a promising, sustainable approach for managing Fusarium in barley.

To limit damage from insect herbivores, plants rely on a blend of defensive mechanisms that includes partnerships with beneficial microbes, particularly those inhabiting roots. While ample evidence exists for microbially mediated resistance responses that directly target insects through changing phytotoxin and volatile profiles, we know surprisingly little about the microbial underpinnings of plant tolerance. Tolerance defenses counteract insect damage via shifts in plant physiology that reallocate resources to fuel compensatory growth, improve photosynthetic efficiency, and reduce oxidative stress. Despite being a powerful mitigator of insect damage, tolerance remains an understudied realm of plant defenses. Here, we propose a novel conceptual framework that can be broadly applied across study systems to characterize microbial impacts on expression of tolerance defenses. We conducted a systematic review of studies quantifying the impact of rhizosphere microbial inoculants on plant tolerance to herbivory based on several measures-biomass, oxidative stress mitigation, or photosynthesis. We identified 40 studies, most of which focused on chewing herbivores (n = 31) and plant growth parameters (e.g., biomass). Next, we performed a meta-analysis investigating the impact of microbial inoculants on plant tolerance to herbivory, which was measured via differences in plant biomass, and compared across key microbe, insect, and plant traits. Thirty-five papers comprising 113 observations were included in this meta-analysis, with effect sizes (Hedges' d) ranging from -4.67 (susceptible) to 18.38 (overcompensation). Overall, microbial inoculants significantly reduce the cost of herbivory via plant growth promotion, with overcompensation and compensation comprising 25% of observations of microbial-mediated tolerance. The grand mean effect size 0.99 [0.49; 1.49] indicates that the addition of a microbial inoculant increased plant biomass by similar to 1 SD under herbivore stress, thus improving tolerance. This effect was influenced most by microbial attributes, including functional guild and total soil community diversity. Overall, results highlight the need for additional investigation of microbially mediated plant tolerance, particularly in sap-feeding insects and across a more comprehensive range of tolerance mechanisms. Such attention would round out our current understanding of anti-herbivore plant defenses, offer insight into the underlying mechanisms that promote resilience to insect stress, and inform the application of microbial biotechnology to support sustainable agricultural practices.

Plants and insects have co-evolved over millions of years, resulting in complex and dynamic interactions that have shaped the biodiversity of our planet. Plant-insect relationships may exhibit features of mutualism, antagonism and commensalism. Plant-insect interactions have significant implications for agroecosystem functioning and services. Thus, understanding the complex relationships between plants and insects is critical for sustainable agriculture and ecosystem management. These interactions are also critical to the interplay between agroecosystems and their ecological implications for the sustainability of agriculture production. This review aimed to explore the chemical, molecular and ecological interactions between agriculture and insects for the benefit of agroecosystems. Literature synthesis and analysis based on a thorough compilation of several investigations were carried out on plant-insect interactions using relevant key terms and criteria. Curation of data was based on databases and resources such as Scopus, Web of Science, Google Scholar, PubMed, PubChem, and Gene Ontology. The evolution of a range of adaptations by insects to exploit plant resources, as well as the diversity of chemical and molecular mechanisms in plants as defense strategies are also highlighted. Moreover, issues of pest management, natural enemies, soil health and nutrient recycling and pollination that are pertinent to these interactions are discussed. Improved plant-insect interactions can result from encouraging habitat restoration by creating or restoring habitats for beneficial insects, such as by planting native flowering plants or providing bees with places to nest. Interaction between plants and insects can also be improved by promoting conservation and bolstering conservation practices in agroecosystems.

Phytoliths, the microscopic silica structures formed within plant tissues, are an emerging component of many sustainable plant protection attempts. They offer defense in multiple directions, physically strengthening plant tissues and biochemically engaging with the surroundings, and can diminish reliance on chemical pesticides and fertilizers. Physically, phytoliths enhance plant tissue rigidity and toughness, rendering them indigestible and less nutritious to herbivores and pathogens, thereby reducing feeding damage and disease incidence. Biochemically, phytoliths influence plant-microbe and plant-herbivore interactions by decreasing leaf palatability to herbivores, altering rhizosphere microbial communities including silica-specializing, plant-growth-promoting rhizobacteria, and diminishing pathogen proliferation. These effects enhance plant health by reducing pathogen spread and improving overall resilience. Furthermore, phytoliths accomplish crucial biogenic environmental roles such as facilitating biogeochemical silica and participating in essential nutrient cycles that uphold soil pH, fertility, and agricultural sustainability. Their enduring presence in soil enhances its structure, augments water retention, and improves nutrient availability, thereby fostering optimal conditions for plant growth. Additionally, phytoliths play a pivotal role in carbon sequestration and can immobilize heavy metals, mitigating soil contamination and advocating safer agricultural practices. This dual function in bolstering direct plant defense and indirectly enhancing soil health through carbon sequestration underscores the significant potential of phytoliths in sustainable agriculture. In our comprehensive exploration, we delve deeply into the imperative of integrating phytoliths into sustainable agricultural practices to cultivate innovative, eco-friendly, and resilient farming systems. Harnessing the complete potential of phytoliths can lead to advanced strategies for sustainable plant protection, aligning with global initiatives aimed at promoting environmental sustainability and agricultural resilience.

Polyethylene microplastics (PE MPs) are the main MPs in agricultural soils and undergo oxidation upon environmental exposure. However, the influence of MP oxidation on phytotoxicity (especially for crop fruit) is still limited. This study aimed to explore the effect of PE MP oxidation on crop toxicity. Herein, a combination of plant phenotyping, metabolomic, and transcriptomic approaches was used to evaluate the effects of lowoxidation PE (LOPE) and high-oxidation PE (HOPE) on wheat growth, grain quality, and related molecular mechanisms using pot experiments. The results showed that HOPE induced a stronger inhibition of wheat growth and reduction in protein content and mineral elements than LOPE. This was accompanied by root ultrastructural damage and downregulation of carbohydrate metabolism, translation, nutrient reservoir activity, and metal ion binding gene expression. Compared with HOPE, LOPE activated a stronger plant defense response by reducing the starch content by 22.87 %, increasing soluble sugar content by 44.93 %, and upregulating antioxidant enzyme genes and crucial metabolic pathways (e.g., starch and sucrose, linoleic acid, and phenylalanine metabolism). The presence of PE MPs in the environment exacerbates crop growth inhibition and fruit quality deterioration, highlighting the need to consider the environmental and food safety implications of MPs in agricultural soils.

Plants face many environmental challenges and have evolved different strategies to defend against stress. One strategy is the establishment of mutualistic associations with endophytic microorganisms which contribute to plant defense and promote plant growth. The fungal entomopathogen Metarhizium robertsii is also an endophyte that can provide plant-protective and growth-promoting benefits to the host plant. We conducted a greenhouse experiment in which we imposed stress from deficit and excess soil moisture and feeding by larval black cutworm (BCW), Agrotis ipsilon, to maize plants that were either inoculated or not inoculated with M. robertsii (Mr). We evaluated plant growth and defense indicators to determine the effects of the interaction between Mr, maize, BCW feeding, and water stress. There was a significant effect of water treatment, but no effect of Mr treatment, on plant chlorophyl, height, and dry biomass. There was no effect of water or Mr treatment on damage caused by BCW feeding. There was a significant effect of water treatment, but not Mr treatment, on the expression of bx7 and rip2 genes and on foliar content of abscisic acid (ABA), 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), and gibberellin 19 (GA19), whereas GA53 was modulated by Mr treatment. Foliar content of GA19 and cis-Zeatin (cZ) was modulated by BCW feeding. In a redundancy analysis, plant phenology, plant nutrient content, and foliar DIMBOA and ABA content were most closely associated with water treatments. This study contributes toward understanding the sophisticated stress response signaling and endophytic mutualisms in crops.

We explored the activation of defense genes and the changes in volatile profiles in olive (Olea europaea var. Picual) plants subjected to mechanical wounding and prior soil inoculation with the fungus Trichoderma afroharzianum T22. Our findings indicate a sustained effect of the inoculant in olive plants, which shifted the constitutive volatile emission more significantly towards an aldehyde-dominated blend than the mechanical damage alone. Furthermore, we found that wounding alone did not alter the expression of hydroperoxide lyase genes associated with aldehyde biosynthesis. However, this expression was significantly enhanced when combined with prior T22 inoculation. Mechanical wounding amplified the plant's immediate defensive response by enhancing the upregulation of the direct defense enzyme acetone cyanohydrin lyase. Trichoderma afroharzianum T22 also modulated direct defense, although to a lesser extent, and its effect persisted 9 months after inoculation. Metagenomic analyses revealed that aerial mechanical damage did influence specific root bacterial functions. Specifically, an upregulation of predicted bacterial functions related to various metabolic processes, including responses to biotic and abiotic stresses, was observed. On the contrary, T22's impact on bacterial functional traits was minor and/or transient.

Nitrogen (N) and silicon (Si) are mineral elements that have shown a reduction in the damage caused by tan spot (Pyrenophora tritici-repentis (Ptr)) in wheat. However, the effects of these elements were studied separately, and the N and Si interaction effect on wheat resistance to tan spot remains elusive. Histocytological and biochemical defense responses against Ptr in wheat leaves treated with Si (+Si) at low (LN) and high N (HN) inputs were investigated. Soil amendment with Si reduced the tan spot severity in 18% due to the increase in the leaf Si concentration (around 30%), but it was affected by the N level used. The superoxide dismutase (SOD) activity was higher in +Si plants and inoculated with Ptr, leading to early and higher H2O2 and callose accumulation in wheat leaf. Interestedly, phenylalanine ammonia-lyase (PAL) activity was induced by the Si supplying, being negatively affected by the HN rate. Meanwhile, catalase (CAT), and peroxidase (POX) activities showed differential response patterns according to the Si and N rates used. Tan spot severity was reduced by both elements, but their interaction does not evidence synergic effects in this disease's control. Wheat plants from -Si and HN and +Si and LN treatments recorded lower tan spot severity.

Menthyl ester of valine (MV) has been developed as a plant defense potentiator to induce pest resistance in crops. In this study, we attempted to establish MV hydrochloride (MV-HCl) in lettuce and tomato crops. When MV-HCl solutions were used to treat soil or leaves of potted tomato and lettuce plants, 1 mu M MV-HCl solution applied to potted plant soil was most effective in increasing the transcript level of defense genes such as pathogenesis-related 1 (PR1). As a result, leaf damage caused by Spodoptera litura and oviposition by Tetranychus urticae were significantly reduced. In addition, MV-HCl-treated plants showed an increased ability to attract Phytoseiulus persimilis, a predatory mite of T. urticae, when they were attacked by T. urticae. Overall, our findings showed that MV-HCl is likely to be effective in promoting not only direct defense by activating defense genes, but also indirect defense mediated by herbivore-induced plant volatiles. Moreover, based on the results of the sustainability of PR1 expression in tomato plants treated with MV-HCl every 3 days, field trials were conducted and showed a 70% reduction in natural leaf damage. Our results suggest a practical approach to promoting organic tomato and lettuce production using this new plant defense potentiator.