The accumulation of allelochemicals in farming land has attracted a great deal of research attention, and biochar has shown positive effects in alleviating allelopathy. This study investigated how oligotrophic biochar application modulated salicylic acid (SA) generation in soybean roots through nutrient and oxidative stress pathways. Biochars were applied to soybean cultivation, with analyses conducted on nutrient adsorption, allelochemical profiles, and plant growth parameters. Results revealed that biochar suppressed benzoic acid (BA) while elevating SA levels, which correlated with the presence of persistent free radicals (PFRs) and nutrient retention. The retention of phosphorus (P) and ammonium (NH4+-N) dominated plant height reduction, surpassing oxidative stress effects linked to PFRs. Multivariate linear regression (MLR) identified P retention as the primary driver of SA generation, linked to adaptive phosphorus solubilization via acid secretion. Conversely, malondialdehyde (MDA) accumulation resulted from lipoxygenasemediated lipid peroxidation under nutrient stress and PFRs-induced oxidative stress. The strong adsorption of P and nitrate (NO3--N) by biochar exacerbated soil oligotrophy, triggering SA overproduction as a stress compensation mechanism. The significant correlation between SA and MDA indicated bidirectional stress signaling, wherein allelochemicals exacerbate oxidative damage while activating defense responses. These findings emphasize the dual role of biochar as both a stress inducer and an allelopathy modulator, highlighting the necessity for optimizing pyrolysis and developing soil-specific strategies to balance agricultural benefits with ecological risks.

Biochar is a promising soil conditioner and environmental remediation material. However, the amount, type, and environmental effect and risk of persistent free radicals (PFRs) associated with biochar need to be better understood. Thus, this study characterized PFRs in a range of biochar types and their effects on the growth and oxidative stress of wheat seedlings. Among the biochars prepared by pyrolysis of different types of biomass at 500 degrees C, the concentrations of PFRs in cow dung and egg shell biochar were the highest and the lowest, respectively. They both increased with artificial weathering treatment but decreased with aging. The dominant types of biochar PFRs were transformed from carbon-centered to oxygen and carbon/oxygen-centered free radicals with weathering. The amount and type of biochar PFRs in mixtures of biochar and soil varied with soil type and biochar dose. After 30 d incubation in different soil-biochar mixtures, measures of wheat plant germination and growth and antioxidant enzyme activity showed increases at lower biochar doses but decreases at higher doses. Catalase activity was 38.1 % greater at 20 g center dot kg(-1) biochar dosage and 25.2 % less at 80 g center dot kg(-1) dosage, on average. In contrast, leaf malondialdehyde content and staining by Evans Blue, both indicators of plant cell membrane damage, generally increased with increasing biochar dosages. Finally, soil hydrolase enzyme activity also displayed an inverted U-shaped dose response. The toxicity indicators showed an increasing trend with higher PFR concentrations in the soil-biochar combinations. While these findings provide evidence for significant potential agricultural and ecological risks associated with the application of biochar due to PFRs damage, it also points to ways that these risks could be mediated such as through biochar dosage restrictions and pre-aging. This study provides new insights into the potential toxicological mechanism and ecological risks associated with the application of biochar in agricultural and environmental settings.