Agricultural residues are generated during the production and processing of agricultural crops. Under modern date palm plantation practices, field operations generate huge quantities of residues, which are discarded with little valorization. The date palm agro-industry produces significant amounts of waste. The accumulation of these residues can cause ecological damage to the oasis ecosystems. There is a lack of comprehensive data on long-term research studies that aim to assess the impact of date palm waste management practices. Composting and/or pyrolysis of date palm residues showed benefits for improving soil physical and chemical properties, particularly in sandy soils. This claim holds particular significance for arid and semi-arid regions, which are characterized by low fertility and are susceptible to soil degradation, accentuated by ongoing climate change. This review summarizes the existing literature concerning the valorization of date palm residues with regards to compost and pyrolysis processes, as well as the impact of their application on soil quality. Further research is required to assess the effects of using date palm residues for better soil amendment management. Research should focus on composting and biochar technologies for date palm residues and their application in arid and semi-arid regions to combat soil erosion and degradation. Increasing the beneficial uses of date palm residues could lead to sustainable and economic growth in dry areas.

Accessory vessels, including platters, dishes, beakers, flagons, jars, and amphorae, are a common feature of Romano-British burials, raising questions as to their provenance; for example, were such vessels recycled from the domestic sphere or made specially for funerary purposes? Furthermore, uncertainty surrounds their purpose: did they contain foods for the deceased, possibly for their final journey to the underworld? Interestingly, organic residue analysis of vessels from Baginton, a site adjacent to The Lunt fort, Coventry, an early (mid to late first century) Roman military cremation cemetery did not yield evidence for food offerings and may have reflected the use of seconds or damaged vessels in burials, perhaps to provide a symbolic meal. In contrast, here we provide, for the first time, direct chemical and isotopic evidence for 'meals for the dead', comprising mainly dairy products, often mixed with leafy plants, extracted from somewhat unusual accessory vessels found in a small, enclosed inhumation cemetery, perhaps associated with a family group, which dates to the late (third to late fourth century, or early fifth century A.D) in urban Canterbury. Thus, we can confirm that accessory vessels found in later Romano-British burials were, in this instance, used in the laying out of funerary meals, presumably to nourish the soul on the journey to the underworld. These preliminary insights on vessel use and burial practices across the span of the Roman occupation of Britain thus provide a strong hint at the diversity of Roman burial practices.