The widespread proliferation of water hyacinth (Eichhornia crassipes) in aquatic ecosystems has raised significant ecological, environmental, and socioeconomic concerns globally. These concerns include reduced biodiversity, impeded water transportation and recreational activities, damage to marine infrastructure, and obstructions in power generation dams and irrigation systems. This review critically evaluates the challenges posed by water hyacinth (WH) and investigates potential strategies for converting its biomass into value-added agricultural products, specifically nanonutrients-fortified, biochar-based, green fertilizer. The review examines various methods for producing functional nanobiochar and green fertilizer to enhance plant nutrient uptake and improve soil nutrient retention. These methods include slow or fast pyrolysis, gasification, laser ablation, arc discharge, or chemical precipitation used for producing biochar which can then be further reduced to nano-sized biochar through ball milling, a top-down approach. Through these means, utilization of WH-derived biomass in economically viable, eco-friendly, sustainable, precision-driven, and smart agricultural practices can be achieved. The positive socioeconomic impacts of repurposing this invasive aquatic plant are also discussed, including the prospects of a circular economy, job creation, reduced agricultural input costs, increased agricultural productivity, and sustainable environmental management. Utilizing WH for nanobiochar (or nano-enabled biochar) for green fertilizer production offers a promising strategy for waste management, environmental remediation, improvement of waterway transportation infrastructure, and agricultural sustainability. To underscore the importance of this work, a metadata analysis of literature carried out reveals that an insignificant of the body of research on WH and biochar have focused on the nano-fortification of WH biochar for fertilizer development. Therefore, this review aims to expand knowledge on the upcycling of non-food crop biomass, particularly using WH as feedstock, and provides crucial insights into a viable solution for mitigating the ecological impacts of this invasive species while enhancing agricultural productivity.

Salinity stress poses a significant challenge to agriculture, impacting soil health, plant growth and contributing to greenhouse gas (GHG) emissions. In response to these intertwined challenges, the use of biochar and its nanoscale counterpart, nano-biochar, has gained increasing attention. This comprehensive review explores the heterogeneous role of biochar and nano-biochar in enhancing salt resilience in plants and soil while concurrently mitigating GHG emissions. The review discusses the effects of these amendments on soil physicochemical properties, improved water and nutrient uptake, reduced oxidative damage, enhanced growth and the alternation of soil microbial communities, enhance soil fertility and resilience. Furthermore, it examines their impact on plant growth, ion homeostasis, osmotic adjustment and plant stress tolerance, promoting plant development under salinity stress conditions. Emphasis is placed on the potential of biochar and nano-biochar to influence soil microbial activities, leading to altered emissions of GHG emissions, particularly nitrous oxide(N2O) and methane (CH4), contributing to climate change mitigation. The comprehensive synthesis of current research findings in this review provides insights into the multifunctional applications of biochar and nano-biochar, highlighting their potential to address salinity stress in agriculture and their role in sustainable soil and environmental management. Moreover, it identifies areas for further investigation, aiming to enhance our understanding of the intricate interplay between biochar, nano-biochar, soil, plants, and greenhouse gas emissions.