Sprinkler irrigation is an effective method for protecting economic crops from frost damage; however, current research on its impacts is insufficient and lacks comprehensive evaluation. This research investigated the effects of sprinkler irrigation for frost protection on the air, soil, and tea plants in the tea garden. Sprinkler frost protection experiments were conducted in the tea garden, where temperature sensors measured the air and soil temperatures, and Monitoring-PAM was used to measure the chlorophyll fluorescence parameters (Fv/Fm) of the tea plants. The results indicated that lower initial ambient temperatures or smaller droplet sizes accelerate the rate of air temperature increase and slow the cooling rate. Under conditions of heavy frost, ice formation from irrigation water acts as an insulating layer, protecting the inter-row soil. Additionally, the Fv/Fm values of tea leaves protected by sprinkler irrigation ranged from 0.6 to 0.7, and were significantly higher than those of leaves exposed to frost damage. The results also showed that air and soil temperature and tea Fv/Fm can be used to perform a comprehensive assessment of sprinkler frost protection effectiveness.

Winter wheat (Triticum aestivum L.) is a crucial crop that guarantees food supply in the North China Plain (NCP). As the frequency of extreme cold events increases, it is necessary to explore the freezing resistance of different wheat varieties in order to clarify planting boundaries and help with risk assessment. In this study, 2-year controlled experiments were conducted to explore the effect of freezing temperatures (T air) and freezing durations on three winterness types. A set of indexes were used to characterize the subfreezing stress on wheat tiller, leaf, and final yield. Logistical regressions were used to quantify the temperature threshold for 10%, 30%, and 50% of freezing injury. The results showed that the lower temperature threshold of tiller (LT) varied from -9.6 to -15.9 degrees C, -10.7 to -19.1 degrees C and -11.4 to -21.2 degrees C for LT10, LT30, and LT50, respectively. The difference between LT and yield loss (YL) indexes reduced with decreased winterness types and was -0.1 to 3.4 degrees C, -0.7 to 2.1 degrees C, and 0.3 to 0.9 degrees C higher compared with YL thresholds for winterness, semi-winterness, and weak-winterness types, respectively. The average minimum soil temperature was 7.5, 4.8, and 4.2 degrees C higher than T-air for 1-, 2-, and 3-day treatment, respectively. Soil effective negative accumulated temperature hours (TSEh) ranged from 6.9 to 12.0, 48.4 to 6.9, and 84.7 to 106.9 degrees Ch for 10%, 30%, and 50% tiller mortality, respectively. Freezing treatment with T-air < -12, -9, and -8 degrees C obviously decreased leaf Fv/Fm for the three varieties and Fv/Fm declined obviously after 5 days of recovery under field conditions. Our results provided multiple indexes for quantifying subfreezing damage in practical wheat production and could shed light on future risk assessment.