The development of biodegradable and recyclable food packaging materials derived from biomass is a promising solution to mitigate resource depletion and minimize ecological contamination. In this study, lignin nanoparticles (LNPs) were effectively produced from bamboo powder using an eco-friendly recyclable acid hydrotrope (RAH) strategy. A sustainable CA/LNPs nanocomposite film was then designed by incorporating these LNPs into a casein (CA) matrix. The LNPs served as nucleation templates, inducing ordered hydrogen bonding and close packing of the CA chains. The addition of 5 wt% LNPs significantly enhanced the mechanical properties of the film, with tensile strength enhanced to 21.42 MPa (219.7 % improvement) and elastic modulus rising to 354.88 MPa (220.3 % enhancement) compared to pure CA film. Notably, the resultant CA/LNPs nanocomposite film exhibited recyclable recasting characteristics, maintaining a reasonable mechanical strength even after three recasting cycles. The incorporation of LNPs also decreased the water solubility of the pure CA film from 31.65 % to 24.81 % indicating some interactions are taking place, while endowing the film with superior UV-blocking ability, achieving nearly complete absorption in the 200-400 nm range. Moreover, the inherent properties of LNPs imparted improved antibacterial and antioxidant activities to the CA/LNPs nanocomposite film. Owing to its comprehensive properties, the CA/LNPs nanocomposite film effectively extended the storage life of strawberries. A soil burial degradation test confirmed over 100 % mass loss within 45 days, highlighting excellent degradability of the films. Therefore, the simple extraction of LNPs and the easily recovery of p-TsOH provide significant promise and feasibility for extending the developed methodologies in this work to rapidly promote the produced films in fields such as degradable and packaging materials.

Due to the serious environmental pollution generated by plastic packaging, chitosan (CS)-based biodegradable films are gradually gaining popularity. However, the limited antioxidant and bacteriostatic capabilities of CS, the poor mechanical properties and water resistance of pure CS films limit their widespread adoption in food packaging. In this study, new multifunctional bioactive packaging films containing monosaccharide-modified CS and polyvinyl alcohol (PVA) were prepared to address the shortcomings of pure CS films. Initially, Maillard reaction (MR) products were prepared by conjugating chitosan with galactose/mannose (CG/CM). The successful preparation of CG/CM was confirmed using UV spectroscopy, fluorescence spectroscopy, fourier transform infrared spectroscopy (FTIR) and high-performance gel permeation chromatography (HPGPC). At an 8 mg/mL concentration, the DPPH radical scavenging activities of CM and CG were 5 and 15 times higher than that of CS, respectively. At the maximum concentration of 200 mu g/mL, both CM and CG exhibited greater inhibitory effects on the growth of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli, compared to CS. Additionally, CM and CG demonstrated significantly stronger protection against oxidative damage in Vero cells than CS. These results indicate that CG and CM possess superior antioxidant and antibacterial capabilities in comparison to CS. Then, the effects of the MR on the structures and functional properties of chitosan-based films were extensively examined. Compared with pure CS films, the MR in the CG/CM films significantly changed the film microstructure, enhanced the UV-barrier property and water resistance, and only slightly reduced thermal stability. The MR reduced the tensile strength but increased the elongation at break. Meanwhile, the composite films hold good soil degradation ability. Moreover, the CG/CM films possessed excellent antioxidant and antibacterial properties and demonstrated superior fresh-keeping capacity in the preservation of strawberries and cherry tomatoes (effectively prolonged for at least 2 days or 3-6 days). Our study indicates that CG/CM films can be used as a promising biodegradable antioxidant and antibacterial biomaterial for food packaging.

Hypochlorite (ClO-) is a highly reactive chemical extensively used in households, public areas, and various industries due to its multiple functions of disinfection, bleaching, and sterilization. However, overuse of ClO- may contaminate the water, soil, air and food, leading to negative impacts on the environments, ecosystems and food safety. Meanwhile, excessive ClO- in human body can also cause severe damage to the immune system. Thus, the development of effective and precise detection tools for ClO- is of great significance to better understand its complicated roles in environments and biosystems. Herein, a new high-performance ratiometric fluorescent probe 2-amino-3-((10-propyl-10H-phenothiazin-3-yl)methylene)-amino)maleonitrile (PD) was developed for effective detection of ClO- in various bio/environmental and food samples. Probe PD exhibits highly-specific ratiometric fluorescent response to ClO- with rapid response (< 1 min), excellent sensitivity (detection limit, 47.4 nM), wide applicable pH range (4 -12), and excellent versatility in practical applications. In practical applications, PD enables the sensitive and quantitative detection of ClO- levels in various water samples, bio-fluids, dairy products, fruits and vegetables with high-precision (recoveries, 97.00 -104.40 %), as well as the successful application for visual tracking ClO- in fresh fruits and vegetables. Furthermore, test strips containing PD offer a visual and convenient tool for quick identification of ClO- in aqueous media by the naked eye. Importantly, the good biocompatibility of PD enables its practical applications in real-time bioimaging of endogenous/exogenous ClO- levels in living cells, bacteria, onion cells, Arabidopsis, as well as zebrafish. This study provided an effective method for visual monitoring and bioimaging of ClO- levels in various environments, foods and living biosystems.

Food packaging is one of the most commonly used materials today due to its affordability and convenience. However, this type of packaging is challenging to handle after use, leading to significant environmental waste since it is often made from petrochemical polymers that take a long time to decompose. Polyvinyl alcohol (PVA) is a low-cost, safe, and biodegradable polymer with high potential for food packaging, offering a solution to waste issues in the polymer industry. However, its limited hydrophilicity, bactericidal properties, and poor performance in humid conditions hinder its practicality. Enhancing the mechanical properties and water resistance of PVA-based composite films can significantly improve their applicability, particularly in food packaging. In this study, nanocomposite films based on PVA were reinforced with nanocellulose fiber (CNF) and Ag nanoparticles (AgNPs), and cross-linked using citric acid (CA) through the film casting method. The incorporation of CNF and AgNPs improved the structural integrity and thermal stability of the film, while CA crosslinking significantly enhanced water resistance and mechanical properties. The (PVA/CNF/Ag)-CA film exhibited the highest tensile strength (89.44 MPa), Young's modulus (3.29 GPa), and water contact angle (similar to 90 degrees), alongside the lowest water absorption (78.6 %) and a reduced water vapor transmission rate of 6.62 g x h(-1) x m(-2). Compared to pure PVA film, the resulting crosslinked nanocomposite films showed a 32.3 % increase in modulus and a 22.64 % increase in tensile strength. Additionally, the (PVA/CNF/Ag)-CA film exhibited higher thermal stability with 13 % more residue content than uncrosslinked counterparts, reduced moisture absorption, minimal swelling, and water insolubility. However, the CA crosslinking process promoted AgNP aggregation, reducing the antibacterial activity of the (PVA/CNF/Ag)-CA film against Staphylococcus aureus and Escherichia coli, and slowed down its biodegradation in soil. Nevertheless, after seven days of storage under both aerobic and anaerobic conditions, the nanocomposite coatings effectively minimized mass loss and microbial growth on fresh chili peppers. These results highlight the synergistic contribution of CNF/Ag reinforcement and CA crosslinking in enhancing the mechanical strength, thermal stability, and water resistance of PVA-based films for potential food packaging applications.

Environmental issues caused by plastic films promote the development of biodegradability packaging materials. Copper ion-modified nanocellulose films were prepared through a one-pot reaction and systematically investigated their structural characteristics, thermal stability, mechanical properties, antibacterial activity, and biodegradability. The results indicate that the film prepared by co-soaking CNCs and copper in NaOH solution for 12 h has favorable performance. Introduction of copper ions as crosslinkers increases tensile strength of film from 36.8 MPa to 56.4 MPa and water contact angle of film from 46 degrees to 92 degrees. Copper coordination also endows the film excellent antibacterial activity, inhibiting growth of Escherichia coli and Staphylococcus aureus. Moreover, biodegradability tests indicate that although the introduction of copper ions slightly reduce biodegradation rate of films, they could still be decomposed significantly within four weeks as burying in soil. This simple process for preparing cellulosic films with water resistance, thermal stable, antibacterial ability, and biodegradable shows potential application in flexible packaging film.

Biodegradable mulch film is considered a promising alternative to traditional plastic mulch film. However, biodegradable mulch film-derived microplastics (BMPs) in the environment have been reported as carriers for herbicides. Particularly in agricultural settings, limited attention has been given to the abiotic and biological aging processes of BMPs, as well as the herbicides adsorption mechanisms and associated health risks of BMPs. This study investigated the adsorption behaviors and mechanisms of mesotrione on both virgin and aged polylactic acid (PLA)/poly (butylene adipate-co-terephthalate) (PBAT) BMPs, and further evaluated their bioaccessibilities in gastrointestinal fluids. A variety of physical and chemical methods, including scanning electron microscopy (SEM), fourier transform infrared spectroscopy (FTIR), and X-ray photoelectron spectroscopy (XPS), revealed increased roughness, generation of oxygen-containing functional groups, and higher O/C ratios of PLA/ PBAT BMPs after ultraviolet (UV) and microbial aging processes. Both UV aging and microbial aging significantly enhanced the adsorption levels of mesotrione on PLA and PBAT BMPs by approximately two-fold, driven by pore filling, hydrogen bonding, and it-it conjugation. The adsorption capacity of mesotrione on BMPs decreased with the pH from 3.0 to 11.0, which was involved by electrostatic interactions. In addition, salt ionic strength (Na+, Ca2+, Mg2+, Fe3+) generally inhibited the adsorption due to ions competition for adsorption sites. Notably, mesotrione exhibited high bioaccessibility when adsorbed onto BMPs, with aged BMPs exhibiting greater desorption quantities in gastrointestinal fluids compared to virgin BMPs. These findings provide effective insights into the potential health threats posed by BMPs carrying herbicides in the environment and offer applicable guidance for managing and remediating composite pollution involving BMPs and adsorbed contaminants.

The Upper Silesian Coal Basin faces ongoing challenges with self-heating in coal waste dumps, a problem that leads to dangerous and unpredictable subsurface fires. This study investigates the thermal dynamics and vegetation response in a coal waste dump, expanding on previous research that links waste temperatures with plant health and distribution. The study area-a small, old coal waste dump located in a highly urbanized area-was subjected to comprehensive environmental monitoring focused on various fire determinants. The findings confirm that coal waste dumps, regardless of size and complexity, experience similar fire determinants, with vegetation colonization progressing in bands starting with pioneer species in less heat-affected areas. As the distance from the fire zone increases, plant density and diversity improve, indicating a recovery in thermally stabilized zones. The study also demonstrates the repeatability of relationships between subsurface temperatures and vegetation status across different coal waste dumps, supporting the use of plants as indicators of underground fires. Elevated subsurface temperatures in thermally active zones lead to clear 'dying' and 'death' zones, where excessive heat damages plant roots, causing die-offs. In contrast, areas with moderate temperatures allow vegetation growth, even in winter, due to favourable root-zone conditions. The study highlights the need for improved monitoring and fire mitigation strategies to address thermal activity in reclaimed sites, especially those with limited historical data. These insights are crucial for preventing similar issues in the future and minimizing the long-term impacts on surrounding communities and ecosystems.

Transforming waste materials into valuable commodities is a promising strategy to alleviate challenges associated with managing solid waste, benefiting both the environment and human well-being. This study is focused towards harnessing the potential of waste eggshell microparticles (ESMP) (0.10, 0.15, 0.20 g/150 mL) as reinforcing biofiller and orange peel essential oil (OPEO) (14 %, 25 % and 36 %, w/w) as bioactive agent with pectin (2.80, 2.85, 2.90, and 3.00 g/150 mL) to fabricate five different biocomposite films using particle dispersion and solvent casting technique. The addition of ESMP and OPEO progressively increased film thickness and led to variations in transparency. Micromorphological analysis and vibrational spectroscopy indicated hydrophobicity and compactness, as showed by the loss of free O- H bonds, sharpening of aliphatic C- H and stretching of C = C, C- O and C- O- C bonds with increasing filler content. Noticeable improvements in thermal stability and tensile strength were observed, while the flexibility was minimized. The films displayed remarkable barrier properties against hydrological stress, as evidenced by a reduction in water activity, moisture content, water uptake capacity, and solubility. The antioxidant activity against DPPH radicals suggested efficient release of bioactive compounds. Antibacterial assessment revealed inhibitory effect on Staphylococcus aureus and Bacillus cereus. During soil burial, notable weight loss along with shrinkage confirmed the film biodegradability. In conclusion, the pectin-ESMP-OPEO biocomposite films show potential characteristics as food packaging materials, warranting further performance testing on food samples.

In food packaging industry, plastic was the most commonly used material for packaging, which caused serious pollution to the marine and soil environment. The researches on biodegradable films development from biodegradable polymers was arise, which was expected to ensure the quality and safety of food as much as possible. Biodegradable materials for films included polysaccharides and proteins of different biological sources, and synthetic materials. This review discussed the molecular characteristics and film-forming properties of natural polymer materials of polysaccharides from halobios, plant and microorganism, protein from animal, plant, milk. In addition, the effects of polymerization degree, crystallinity, and film-forming process of synthetic materials (polycaprolactone, polyvinyl alcohol, polylactic acid) on film performance was studied. In order to improve the practicality of biodegradable films in food packaging, many methods were explored to enhance the physical performance of the films. The enhancement strategies including: introduction of nanoparticles, chemical modification, and blending with other polymers, which can effectively enhance the mechanical properties and water vapor barrier performance of biodegradable films. Furthermore, it will provide a reference for future research interest that to development biodegradable food packaging films with high mechanical and barrier properties.

In this study, a novel 2D method for measuring soil surface suction, leveraging infrared thermal imaging technology is presented. The main principle of this method is the establishment of a correlation between soil surface water content and a normalized interfacial temperature difference. Subsequently, we link unsaturated soil surface suction to the normalized interfacial temperature difference through the soil-water characteristic curve. To validate the proposed method, an in-situ calibration test was conducted to ascertain the requisite parameters. Then, the method was tested under varying meteorological conditions at two distinct in-situ sites using the same test protocol as the calibration phase. The results demonstrate a strong agreement compared to measured values, affirming the feasibility and robustness of the proposed approach. This method offers several noteworthy advantages, including rapidity, non-contact operation, non-destructiveness, and robustness to environmental fluctuations. It holds promise for advancing investigation of the spatial and temporal evolution of hydro-mechanical properties of in-situ soil under the influence of climate change.