Carrot (Daucus carota) is an important crop grown in Canada and globally. Fresh market carrots have strict cosmetic requirements to command full value at Grade A and are frequently downgraded for irregular shape, size, or pest damage. Organic farming presents challenges for nutrient management, soil health and pest control, which may be mitigated with cover cropping. A 3-year field experiment was conducted on a commercial organic farm to 1) test the effects of six preceding-year cover crop treatments compared to a weedy fallow control on carrot yield and quality, wireworm damage, reasons for downgrading, and populations of plant parasitic nematodes, and 2) characterize within-farm spatiotemperal variability in production to identify strategies to improve and stabilize economic return. Carrot yield (42-55 Mg ha-1), quality (39-92% Grade A) and market value (183-221 $1000 Canadian dollars ha-1) varied drastically across years, and blocks within years (<= 20% differences), but cover crops had no impact on these metrics. The dominant reasons for downgrading were morphological, affecting 7-74% of carrots each year and varying with cover crop only once, where carrots following buckwheat (Fagopyrum esculentum) had fewer shape flaws. Nematodes had no relationship to cover crop or any carrot metric and wireworms damaged only 2% of carrots across all three years. This study found virtually no effect of cover crop species composition on next year's carrots on this farm, and that the farmer-collaborators can optimize their operation by improving crop establishment across space and time, reducing morphological flaws, and seeking higher value for downgraded produce.

来源平台：ORGANIC AGRICULTURE