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Background Fungal infection predominantly damages agricultural practices, and conventional chemical fungicides and insecticides are applied to control it, which extensively harms human health and the environment. Some bacterial species can control fungus by lysing its outer chitin layer.Objectives The present research aimed to isolate microorganisms capable of producing chitinase, thus acting as a highly effective biocontrol agent in combating fungal phytopathogens.Methods Two chitinase-producing bacterial strains were successfully isolated and screened from soil samples from a fish market environment. The process involved the aseptic collection of soil samples, followed by serial dilution to facilitate microorganism isolation. The bacterium exhibited optimal extracellular chitinase enzyme production following a 72-h incubation period at a temperature of 30 degrees C in a chitinase detection medium containing 0.5% chitin. Validation of chitinase production was confirmed through a clear zone assay, thus verifying its chitinase-producing capacity.Results Among the various isolated strains, isolates S3C1 and S3C3 demonstrated the highest chitinase activity, leading to their selection for further investigation. Comprehensive morphological and biochemical tests were conducted on these two isolates to assess their characteristics and capabilities. These tests established that both isolates were gram-negative, rod-shaped bacteria. Through genetic sequencing of the 16S rRNA gene, both organisms were identified as Klebsiella variicola exhibiting a remarkable similarity of 99% with S3C1 and S3C3 respectively. The bacteria exhibited maximum chitinase synthesis at optimal circumstances, which were determined to be a temperature of 30 degrees C and a pH of 7, after a 48-h incubation period. The bacteria exhibited robust antifungal activity during bioassays, demonstrating their capability to suppress the growth of fungal pathogens (specifically, Fusarium oxysporum) in vitro.Conclusion This research suggests a promising alternative to synthetic fungicides in agricultural practices, fostering a sustainable approach to disease management.

来源平台：NATURAL PRODUCT COMMUNICATIONS